Pumpkin Pancakes

Ingredients 1 ½ cups oats milk 1 cup pumpkin purée 2 eggs 2 tbsp melted butter 1 1/2 cups white spelt flour 2 tsp baking powder 1/4 cup granulated white sugar 1/4 cup brown sugar 1 tsp pumpkin spice 1 tsp vanilla Method Preheat griddle or large non-stick skillet to medium heat. In a large

Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it was

Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it was

Pumpkin Pancakes

Ingredients 1 ½ cups oats milk 1 cup pumpkin purée 2 eggs 2 tbsp melted butter 1 1/2 cups white spelt flour 2 tsp baking powder 1/4 cup granulated white sugar 1/4 cup brown sugar 1 tsp pumpkin spice 1 tsp vanilla Method Preheat griddle or large non-stick skillet to medium heat. In a large

Dragon Punch with Ice Cream

Jamaica’s Dragon Stout, is a beer that has been around since 1920. But with Caribbean heritage, it’s not surprising that’s has molasses flavours. After all, molasses has been used to make rum in Jamaica for more than 260 years. Drangon Stout, a Foreign Extra Stout, is “sometimes referred to as Red Stripe’s darker and stronger

Apple Berry Lattice Pie

Ingredients: 300 g/10 ½ oz/2 cups plain (all purpose) Flour 2 tbsp light brown sugar 150 g/ 5 ½ oz/ 2/3 cup vegan butter 1 large bramble Apple, peeled and chopped 100 g/3 ½ oz/1/2 cup castor (superfine) sugar 1 tsp ground cinnamon 1 tsp cornflour (cornstarch) slaked with 1 tbsp cold water Method: 1.Mix