Caramel Apple Cake

If you have a sweet tooth then you’ll enjoy this cake deliciously but sweet! Taste delicious with the caramel sauce. Biting into the apple bits! gave’ it such a lovely taste of sweet and sour although there is more sweet than sour, working with two different sugar, plus your added caramel for serving (optional) Ingredients

Chocolate bombe

Ingredients 2 tbsp butter, 2 tbsp sugar and 2 tbsp cocoa to line the pudding basins 250g 70% dark vegan chocolate 250g butter 250g plain gluten-free flour 50g cocoa 1/2 tsp gluten free baking powder 4 eggs 250g golden castor sugar 1 good tsp vanilla extract 2 shots espresso 1 filled chocolate egg, about 40g,

Apple cake

Ingredients 225g/8oz/1 1/2 cups self-raising (gluten-free) 1 tsp ground cinnamon 100g/3 1/2 oz 1/2 cup butter, cubed 100g/3 1/2 oz/1/2 cup castor (sugar superfine, plus extra for dusting 1 tbsp egg 75ml/2 1/2 Gl. oz/1/3 cup soy milk 2 apples, peeled, cored and thinly sliced Double (heavy cream for pouring Method 1.Preheat the oven to

Fudge Brownie Oreo Pizza

The mistake I made I didn’t have a pizza Tin! I used a flan tin which wasn’t wide enough to make it like a pizza 🍕 otherwise if you are a brownie lover, you will love this especially with the frosting topping so delicious with the crunchy Oreo biscuit. The oreo biscuits are also vegan

Lemon and Blueberry Polenta Cake

Ingredients 6 tablespoons (90ml) egg whites 130g fine polenta 75g almond flour or gluten-free flour 3/4 teaspoon baking powder 2/3 teaspoon bicarbonate of soda 120ml maple syrup 80ml natural plant-based yoghurt Zest and juice of 1 1/2 lemons 300g blueberries (for substitute with blueberries or, in winter, orange slices) Method preheat the oven to 180°C/gas

Red Velvet Churros

Cooking time 20 minutes Ingredients For the Churros: 1 cup water 1/2 cup butter Red food dye 1/4 tsp salt 1 cup minus cocoa powder 3 eggs, beaten Cinnamon sugar ( 1/2 cup granulated sugar mixed 1 teaspoon cinnamon For the cream cheese dip 4 ounces cream cheese, softened 2-4 tablespoons soy milk 1/4 cup

Chunky Monkey Chocolate Banana square

Chunky Monkey Banana Bread Snack Cake and semi-sweet chocolate chips. Perfect as a snack with a glass of milk, a quick breakfast, or even dessert. Ingredients 1 3/4 cups all-purpose flour gluten-free 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter, melted 1 cup packed brown sugar 2 eggs, beaten 2 teaspoons

Victoria Sponge Cake

The epitome of British Baking. Using good butter and Vegan-quality eggs will give a golden hue to the crumb, as well as a richness to the flavour. I remember a few years ago being asked to garden parties by elderly women and there was always Vitoria sponge cake on display with a cup of tea.

Apple Pie

Few pudding are as comforting and universally welcomed. Home-made shortcrust pastry will make a difference here, so try to make it yourself. Prep Time 25 minutes plus chilling. Cooking time 50 minutes. Ingredients 350g (12oz) sweet shortcuts pastry 4 tbsp plain flour, plus extra for dusting Finely grated zest and juice of 1 unwaxed lemon

Chocolate Oreo Ice Cream Cheesecake

No bake oreo cheesecake, this is how you take all the goodness of vegan oreos and transformed them into a cheesecake. Instead of eating them let be creative by using them to make a delicious creamy chocolatey cheesecake. What I love about it’s filled to the brim with oreo cookies, so crunchy, creamy and delicious.