Guinness Vanilla Cake

Delicious moist rich dark cake, a mixture of stout, vanilla power, and dark brown sugar, and cocoa powder. The only mistake I made was my daughter was making some dinner and decided to used the vegan cream cheese that I bought for my cream cheese frosting, I had more than one in the fridge! differentContinue reading “Guinness Vanilla Cake”

Apple white Chocolate Crisp

Easy pudding with some leftovers, bread turning it some delicious apple crispy pie. Ingredients 1.5kg apples, peeled, quartered and cored Juice of 1 lemon 75g castor sugar, plus an extra 2 tablespoons for sprinkling 1/4 teaspoon ground cinnamon 200g stale, crusty white bread, pinch into pieces 25g white vegan chocolate 100g unsalted vegan butter, meltedContinue reading “Apple white Chocolate Crisp”

Chocolate Orange Waffles

Ingredients 250g/ 9 oz/1 2/3 cups plain (all-purpose) flour 2 tbsp unsweetened cocoa powder 1 orange zest finely grated, fresh sliced 2 eggs 300 ml/10 1/2 fl oz/1 1/4 cups oats or soya milk 2 tbsp butter melted Sunflower oil, for oiling the waffle maker 109ml /3 1/2 fl. Oz/ 1/2 cup maple syrup 125Continue reading “Chocolate Orange Waffles”

Pumpkin natural doughnuts

Ingredients 1 cup+1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 tsp salt 1 teaspoon baking powder 3/4 tsp pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tbsp unsalted butter, melted 1/2 cup oats or soya milk or any type of vegan milk do For the cinnamon-sugar coating 3 tbsp unsalted butterContinue reading “Pumpkin natural doughnuts”

Raspberry Pie

Ingredients 1 lb raspberry Baking & spices 1/4 cup cornstarch 1 cup granulated sugar Breaded & Baked goods Large pie crust, frozen baked pastry Deserts 13 oz pkg raspberry jello Liquids 1 1/2 cup water Method Bake the crust according to package directions, remove from oven and let cool. Meanwhile in large saucepan add sugarContinue reading “Raspberry Pie”

Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting

Ingredients 100g butter 500 ml milk 100g white sugar 7 g active dry yeast 640 g all-purpose flour 60 g dark cocoa powder 0,5 tsp vanilla extract 1 tsp ground coffee (optional) 150 g Brown sugar 2 tsp cinnamon Some butter curls For cream cheese chocolate, glaze 120 g cream cheese 4 tbsp milk 120Continue reading “Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting”

Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting

Ingredients 100g butter 500 ml milk 100g white sugar 7 g active dry yeast 640 g all-purpose flour 60 g dark cocoa powder 0,5 tsp vanilla extract 1 tsp ground coffee (optional) 150 g Brown sugar 2 tsp cinnamon Some butter curls For cream cheese chocolate, glaze 120 g cream cheese 4 tbsp milk 120Continue reading “Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting”

Sticky Toffee apple ginger cake

Ingredients 150g (3/4 cup) vegan spread extra to grease 100g (scant 1/2 cup) black treacle 100g (scant 1/2 cup golden syrup) 100 ml (scant 1/2 cup oat milk 100g (1/2 cup) dark muscovado sugar 225g (1 2/3 cups) self-raising flour 125g (1 1/4 cups) rolled oats 1/2 tsp bicarbonate baking soda 1 tbsp ground gingerContinue reading “Sticky Toffee apple ginger cake”

Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it wasContinue reading “Orange-Flower Cheese Tart”