Pancakes with blueberry sauce

Ingredients 15g (1/2 oz) butter 150g (5 oz) self raising flour 1 teaspoon bicarbonate of soda 40g (1 ½ oz) castor sugar vegan egg 350 ml ( 12 fl oz buttermilk Greek style vegan yogurt to serve FOR BLUEBERRY SAUCE 250 g (8oz) fresh blueberries 2 tablespoons clear honey Dash of lemon juice METHOD HeatContinue reading “Pancakes with blueberry sauce”

Semolina and yogurt lemon syrup cake

Ingredients 250g (8 ounces) butter, softened 1 tablespoon finely grated lemon rind 1 cup (220g) castor (superfine) sugar Vegan eggs 1 cup (150g) self-raising flour 1 cup (160g) semolina 1 cup (280g) vegan yogurt Lemon Syrup 1 cup (220g) castor (superfine) sugar ½ cup (80ml) lemon juice Method 1. Preheat oven to 180°c/350°f. Butter aContinue reading “Semolina and yogurt lemon syrup cake”