Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it wasContinue reading “Orange-Flower Cheese Tart”

Phil’s autumn apple crumble pie

Apple season is here and it’s time to harvest the whopping 1.6 billion ready to be picked by hand- in British Orchards. And as we’ve had the ideal weather to produce one of the best harvest this year, Phil Vickery was live from Hartley Dyke Farm in Kent ready to show us a delicious wayContinue reading “Phil’s autumn apple crumble pie”

Caramel Banana Bread

John Toode’s caramel banana bread It was the most-baked item of our first national lockdown, and according to Google Trends, searches for banana bread recipes are reaching levels not seen since mid- July. John’s in the kitchen kicking off the full week of lockdown 2 with an upgraded, easy to make banoffee bread. YUM! IngredientsContinue reading “Caramel Banana Bread”

Caramel Banana Bread

John Toode’s caramel banana bread It was the most-baked item of our first national lockdown, and according to Google Trends, searches for banana bread recipes are reaching levels not seen since mid- July. John’s in the kitchen kicking off the full week of lockdown 2 with an upgraded, easy to make banoffee bread. YUM! IngredientsContinue reading “Caramel Banana Bread”

Phil’s autumn apple crumble pie

Apple season is here and it’s time to harvest the whopping 1.6 billion ready to be picked by hand- in British Orchards. And as we’ve had the ideal weather to produce one of the best harvest this year, Phil Vickery was live from Hartley Dyke Farm in Kent ready to show us a delicious wayContinue reading “Phil’s autumn apple crumble pie”

Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it wasContinue reading “Orange-Flower Cheese Tart”

Sticky Toffee apple ginger cake

Ingredients 150g (3/4 cup) vegan spread extra to grease 100g (scant 1/2 cup) black treacle 100g (scant 1/2 cup golden syrup) 100 ml (scant 1/2 cup oat milk 100g (1/2 cup) dark muscovado sugar 225g (1 2/3 cups) self-raising flour 125g (1 1/4 cups) rolled oats 1/2 tsp bicarbonate baking soda 1 tbsp ground gingerContinue reading “Sticky Toffee apple ginger cake”

Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting

Ingredients 100g butter 500 ml milk 100g white sugar 7 g active dry yeast 640 g all-purpose flour 60 g dark cocoa powder 0,5 tsp vanilla extract 1 tsp ground coffee (optional) 150 g Brown sugar 2 tsp cinnamon Some butter curls For cream cheese chocolate, glaze 120 g cream cheese 4 tbsp milk 120Continue reading “Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting”

Raspberry Pie

Ingredients 1 lb raspberry Baking & spices 1/4 cup cornstarch 1 cup granulated sugar Breaded & Baked goods Large pie crust, frozen baked pastry Deserts 13 oz pkg raspberry jello Liquids 1 1/2 cup water Method Bake the crust according to package directions, remove from oven and let cool. Meanwhile in large saucepan add sugarContinue reading “Raspberry Pie”

Pumpkin natural doughnuts

Ingredients 1 cup+1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 tsp salt 1 teaspoon baking powder 3/4 tsp pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tbsp unsalted butter, melted 1/2 cup oats or soya milk or any type of vegan milk do For the cinnamon-sugar coating 3 tbsp unsalted butterContinue reading “Pumpkin natural doughnuts”