Ackee with Spinach and Bacon

In Jamaica majority of the time Ackee is mostly served with salt fish and fried dumplings, or cooked dumplings, boiled green bananas and yam! Or eaten with bread. Ingredients 1 can Ackee 340g Handful of baby spinach 1 pk vegan bacon chopped 1 small onion finely diced 1 tsp black pepper Pinch of salt 3

Roast Yam and Ackee

Ingredients: 1 can ackee 500g/1 lb 1 onion finely chopped Pinch of salt 1-2 teaspoon black pepper Few slices of vegan bacon finely chopped 3-4 tbsp olive oil Handful of coriander/cilantro leaves For decoration 500g/1lb yam for roasting/optional Method 1.Open and drain ackee from the can, and set aside. Meanwhile chopped bacon and have frying