In Jamaica majority of the time Ackee is mostly served with salt fish and fried dumplings, or cooked dumplings, boiled green bananas and yam! Or eaten with bread. Ingredients 1 can Ackee 340g Handful of baby spinach 1 pk vegan bacon chopped 1 small onion finely diced 1 tsp black pepper Pinch of salt 3Continue reading “Ackee with Spinach and Bacon”
Tag Archives: ackee
Roast Yam and Ackee
Ingredients: 1 can ackee 500g/1 lb 1 onion finely chopped Pinch of salt 1-2 teaspoon black pepper Few slices of vegan bacon finely chopped 3-4 tbsp olive oil Handful of coriander/cilantro leaves For decoration 500g/1lb yam for roasting/optional Method 1.Open and drain ackee from the can, and set aside. Meanwhile chopped bacon and have fryingContinue reading “Roast Yam and Ackee”
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