Tag Archives: apple

Using Aloe Vera has Multiple Benefits

Aloe Vera gel is typically used when you get a little too much sun and need some relief. However, an expert at Baylor College of Medicine says Aloe Vera has multiple benefits for your skin. “Aloe Vera has lots of uses,” said Kim Chang, aesthetician with the Baylor Aesthetics Studio. “It contains antioxidants, enzymes, VitaminsContinue reading “Using Aloe Vera has Multiple Benefits”

Using Aloe Vera has Multiple Benefits

Aloe Vera gel is typically used when you get a little too much sun and need some relief. However, an expert at Baylor College of Medicine says Aloe Vera has multiple benefits for your skin. “Aloe Vera has lots of uses,” said Kim Chang, aesthetician with the Baylor Aesthetics Studio. “It contains antioxidants, enzymes, VitaminsContinue reading “Using Aloe Vera has Multiple Benefits”

Using Aloe Vera has Multiple Benefits

Aloe Vera gel is typically used when you get a little too much sun and need some relief. However, an expert at Baylor College of Medicine says Aloe Vera has multiple benefits for your skin. “Aloe Vera has lots of uses,” said Kim Chang, aesthetician with the Baylor Aesthetics Studio. “It contains antioxidants, enzymes, VitaminsContinue reading “Using Aloe Vera has Multiple Benefits”

Onion, Apple Bacon & Comté Crépes

Onion, Apple Bacon & Comté Crépes The combination of the nutty cheese, soft, sweet onion and sharp apple is a french classic that makes a gorgeous light lunch- it’s kind of a pancake tart. Ingredients: 3 tbsp olive oil, plus an extra splash 600g (1lb 5oz ) onions, chopped leaves from 1 thyme sprig pinchContinue reading “Onion, Apple Bacon & Comté Crépes”

Hot Blackberry and Apple Soufflé

The deliciously tart flavours of blackberry and apple compliment each other perfectly to make a light, mouthwatering and surprisingly low-fat, hot desert. Running a table knife around the inside edge of the soufflé dishes before baking helps the soufflés to rise evenly without sticking to the rim of the dish. Best to make in autumn,Continue reading “Hot Blackberry and Apple Soufflé”

Chocolate Eve’s Pudding With Custard Sauce

Eve’s pudding is traditionally made with apples, but here is it is made with raspberries as well and topped with moist white chocolate sponge. Served with either a bitter non dairy chocolate sauce, or non dairy custard, the taste is superb. Ingredients: 225 g/8 oz fresh or frozen raspberries 2 eating apple, peeled cored andContinue reading “Chocolate Eve’s Pudding With Custard Sauce”