Cinnamon swirl apple dumplings

Ingredients 2 cooking apples, chopped 1 cup sugar 1 tsp cinnamon 1 tbsp vanilla extract 1 nutmeg 11/2 cup of water 1 tbsp maple syrup For Cinnamon Rolls You need to prepare your cinnamon dough and make small cinnamon swirl to add to your cooking apples and allow to cook for a few minutes untilContinue reading “Cinnamon swirl apple dumplings”

Sticky Toffee apple ginger cake

Ingredients 150g (3/4 cup) vegan spread extra to grease 100g (scant 1/2 cup) black treacle 100g (scant 1/2 cup golden syrup) 100 ml (scant 1/2 cup oat milk 100g (1/2 cup) dark muscovado sugar 225g (1 2/3 cups) self-raising flour 125g (1 1/4 cups) rolled oats 1/2 tsp bicarbonate baking soda 1 tbsp ground gingerContinue reading “Sticky Toffee apple ginger cake”

Sticky Toffee apple ginger cake

Ingredients 150g (3/4 cup) vegan spread extra to grease 100g (scant 1/2 cup) black treacle 100g (scant 1/2 cup golden syrup) 100 ml (scant 1/2 cup oat milk 100g (1/2 cup) dark muscovado sugar 225g (1 2/3 cups) self-raising flour 125g (1 1/4 cups) rolled oats 1/2 tsp bicarbonate baking soda 1 tbsp ground gingerContinue reading “Sticky Toffee apple ginger cake”

Cinnamon swirl apple dumplings

Ingredients 2 cooking apples, chopped 1 cup sugar 1 tsp cinnamon 1 tbsp vanilla extract 1 nutmeg 11/2 cup of water 1 tbsp maple syrup For Cinnamon Rolls You need to prepare your cinnamon dough and make small cinnamon swirl to add to your cooking apples and allow to cook for a few minutes untilContinue reading “Cinnamon swirl apple dumplings”

Treacle, Apple and Sponge Pudding

Ingredients 110g/4oz/1/2 cup self-raising gluten-free flour 110g/4oz/1/2 cup dark muscovado sugar 110g/4oz/1/2 cup vegan butter, softened 2 vegan eggs 2 tbsp of ground ginger 2 Bramley apples, peeled cored and chopped 4tbsp of treacle Vegan custard or heavy cream to serve Method 1.Preheat the oven to 190°C/170°C fan /375F/Gas 5 and line a small roastingContinue reading “Treacle, Apple and Sponge Pudding”

Apple pie..

If you’re looking for a healthy alternative or fatty or sugary desert, stewed apples make an excellent option. Easy to prepare, stewed apples work well as a slightly sweet topping or as a fruit compote. According to the U.S Department of Agriculture, the average. Adult should half fill their plate of each meal with fruitsContinue reading “Apple pie..”

Ginger & Garlic Potatoes

Ingredients: 700 g/1 ½ lb potatoes 2.5 cm/1 inch piece root ginger, peeled And coarsely chopped 3 garlic cloves, peeled and chopped ½ tsp turmeric 1 tsp salt ½ tsp cayenne pepper 5 tsp olive oil 1 tsp whole fennel seeds 1 large eating apple, cored and diced 6 spring onions, trimmed and sliced DiagonallyContinue reading “Ginger & Garlic Potatoes”

Spiced Apple Tea Cake

Ingredients: 2tbsp chia seeds 150ml/5fl oz/scant 2/3 cup Safflower oil, sunflower oil or Melted coconut oil, plus extra for greasing 185g/6 ½ oz/1 ½ cups plain/all-purpose flour 2 tsp baking powder 1 ½ tbsp ground ginger 1 tsp ground cinnamon 185g/6 ½ oz/1 cup coconut sugar or brown sugar 60ml/2fl oz/1/4 cup almond milk AppleContinue reading “Spiced Apple Tea Cake”

Grated Apple With Spicy Raspberry Topping

Ingredients: 6 apples Juice of 1/2 lemon 125 g/4 ½ oz/1/4 cup raspberries ¼ tsp ground ginger Few drops of vanilla essence (extract) ¼ tsp nutmeg 4 fresh mint leaves Method: 1.Peel the apples, remove the cores and grate the flesh. Mix in the lemon juice to prevent discolouration. 2.Wash the raspberries and remove theirContinue reading “Grated Apple With Spicy Raspberry Topping”