Apricot & Chocolate Ring

A tasty bread in the shape of a ring. You could use sultanas instead of the apricots, if proffered. Ingredients: 75 g/2 ¾ oz 1/3 cup vegan butter, diced 450 g/1 lb/4 cups self-raising flour, gluten free (optional) sieved 50 g/1 ¾ 4 oz tbsp castor (superfine) sugar 2 vegan eggs 150 ml/1/4 pint 2/3Continue reading “Apricot & Chocolate Ring”