Spinach and bacon fritters

This is my first attempt at trying this new recipe. And it’s really delicious and simple to make only take a few minuets. Serve with bread or on its own if you like. Ingredients: ½ pk of vegan bacon, finely chopped Handful of baby spinach leaves, finely chopped 120-175ml/ 4-6fl oz//1/2-1/4 cup plain gluten free

Stuffed butter nut/pumpkin

Ingredients: 1.9kg 3 ¾ lb whole butternut/ pumpkin halved Vegan bacon 150 g 5 oz 1 ¼ cup, finely chopped Handful of spinach ¼ teaspoon garlic granules ¼ teaspoon black pepper 240g 2/3 cup Parmesan dairy free cheese, shredded 2 stalk spring onion/scallion Method: Preheat oven gas mark 200°C/400°F and grease baking tray. Prepare the

Carbonara-styles spaghetti with crispy shiitake bacon

Ingredients: For shiitake bacon Sea salt flakes Freshly ground black pepper 2 tablespoons smoked paprika 8 drops liquid smoke*(optional) 1 teaspoon garlic powder Teaspoon onion powder 1 tablespoon vegetable oil 100 g (3 ½ oz) shiitake mushrooms, sliced For the sauce & pasta 250 g (9 oz) vegan spaghetti Fine sea salt Olive oil, for

Ackee And Bacon

Ingredients: 400g (140z) can drained ackeee 1 pk vegan bacon 1 medium onion chopped finely 6 tablespoons olive oil 3 tsp black pepper Method: 1.heat oil in frying pan, add bacon fry bacon until nice and crispy not burnt. Then add a bit more oil if needed, add chopped onions with bacon and sauté for

“Bacon” Parmesan Twists With Sweet Dijon Dipping Sauce

Ingredients: Twists 16 ounces prepared pizza dough, divide into 12 pieces 12 slices of vegan bacon ½ cup vegan Parmesan cheese, grated Sauce 2 tablespoons vegan mayonnaise 2 teaspoons Dijon mustard 1 tablespoon maple syrup Method Preheat oven to 425°f. On a lightly floured surface, roll out dough to form a long sticks, about 7