Baked paprika Cabbage

Ingredients 1 pk vegan bacon (optional) 1 small cabbage, shred Pinch of salt 1 small onion, finely chopped 1 1/2 tsp paprika 1 tsp black pepper 1 tsp garlic granule Method Preheat oven 220°C (425°F) Gas mark 7. And combine all the ingredients and use a cooking spoon to rub in all ingredients in theContinue reading “Baked paprika Cabbage”

Pumpkin

Pumpkin is a variety of sqush Pumpkin is a variety of squash that people often think of a traditional Halloween decoration or thanks giving pre filling. However, the flesh of the pumpkin plant provide a range of health benefits outside festivities. Pumpkin is a plump, nutritious orange vegetables, and highly nutrient dense food. It isContinue reading “Pumpkin”

Chicken and Bacon Chop Suey

Ingredients 2 tbsp olive oil 2 garlic cloves 1 cup plant-based chicken sliced thinly into strips 1 cup plant-based bacon cut in strips 2 tbsp cornstarch dissolves in 1 cup of water 3-4 tbsp soy sauce 1/4 tsp ground black pepper 1 carrot sliced lengthwise 1 pak Choi cut lengthwise 1 small cabbage shredded 1Continue reading “Chicken and Bacon Chop Suey”

Roast Acorn Squash

If you’re not familiar with roasting acorn squash, you’re in for a treat! It’s easy and so delicious. Here’s what to do: Cut your squash lengthwise and scoop out all seeds and strings with a spoon. Brush the inside with oil or you can spray with avocado oil spray or linseed oil spray and sprinkleContinue reading “Roast Acorn Squash”

Roast Acorn Squash

If you’re not familiar with roasting acorn squash, you’re in for a treat! It’s easy and so delicious. Here’s what to do: Cut your squash lengthwise and scoop out all seeds and strings with a spoon. Brush the inside with oil or you can spray with avocado oil spray or linseed oil spray and sprinkleContinue reading “Roast Acorn Squash”

Chicken and Bacon Chop Suey

Ingredients 2 tbsp olive oil 2 garlic cloves 1 cup plant-based chicken sliced thinly into strips 1 cup plant-based bacon cut in strips 2 tbsp cornstarch dissolves in 1 cup of water 3-4 tbsp soy sauce 1/4 tsp ground black pepper 1 carrot sliced lengthwise 1 pak Choi cut lengthwise 1 small cabbage shredded 1Continue reading “Chicken and Bacon Chop Suey”

Ackee with Spinach and Bacon

In Jamaica majority of the time Ackee is mostly served with salt fish and fried dumplings, or cooked dumplings, boiled green bananas and yam! Or eaten with bread. Ingredients 1 can Ackee 340g Handful of baby spinach 1 pk vegan bacon chopped 1 small onion finely diced 1 tsp black pepper Pinch of salt 3Continue reading “Ackee with Spinach and Bacon”

Tofu and Bacon fried rice

Ingredients 4-6 cups cooked rice 1 block of firm tofu chopped, in small cubes 2 stalks scallion chopped. 2 vegan eggs. 2 cloves of garlic. 4 tablespoon soy sauce Season salt 1 pk vegan bacon finely, chopped Method Heat oil and add garlic Saute the tofu onion, and bacon in the cooking oil in aContinue reading “Tofu and Bacon fried rice”

Cheese and Bacon Bread

Ingredients 400g/14 oz/2 2/3 cups strong white bread flour, plus extra for dusting 1/2 tsp easy-dried yeast 1 tsp caster (superfine) sugar 1 tsp fine sea salt 100 g/3 1/2 oz/1 cup streaky bacon, chopped 100 g/3 1/2 oz / 1 cup cheddar, grated a small bunch of spring onions chopped. Method 1.mix together theContinue reading “Cheese and Bacon Bread”

Pumpkin

Pumpkin is a variety of sqush Pumpkin is a variety of squash that people often think of a traditional Halloween decoration or thanks giving pre filling. However, the flesh of the pumpkin plant provide a range of health benefits outside festivities. Pumpkin is a plump, nutritious orange vegetables, and highly nutrient dense food. It isContinue reading “Pumpkin”