Sesame Pretzels Ingredients 450 g/ 1lb /3 cups strong white flour bread-flour 1 tsp easy blend dried yeast 1 tbsp castor (superfine) sugar 1 tsp fine sea salt 4 tbsp bicarbonate soda 1 vegan egg 2 tbsp white sesame seeds 2 tbsp black sesame seeds (optional) Method 1.Mix the flour, yeast, sugar and salt inContinue reading

Sticky gingerbread

Ingredients 225g/8oz/2 cups plain (all-purpose) flour 10ml/2 tsp ground ginger 5ml/1 tsp mixed (apple pie) spice Pinch of salt 2 pieces preserved stem ginger, drained and chopped 115g/4oz/1/2 cup vegan butter 115g/4oz ½ cup dark muscovado (molasses) sugar, 275g/10oz/scant 1 cup black treacle (molasses) 2 vegan eggs beaten 2.5ml/1/2 tsp bicarbonate soda 30ml/2 tbsp veganContinue reading “Sticky gingerbread”

Oat Cakes

If you aren’t too familiar with oat cakes, they’re quite simply crackers made predominantly from oats. Their mild flavour means they makes a great accompaniment to a variety of sweet or savoury dips and spreads, such as houmous or dairy free butter. Ingredients: 225g (2 ¼ cups) rolled oats ½ tsp bicarbonate of soda 1Continue reading “Oat Cakes”