Pasta & Bean Soup with Basil Oil:

Ingredients: 2 tbsp extra virgin olive oil 1 onion, chopped 3 garlic cloves, crushed 1 tbsp chopped rosemary 2 x 400g (13 oz) cans chopped tomatoes 600 ml (1 pint ) vegetable stock 400 g(13 oz) cans Borlotti beans, drained 125 g (4 oz dried small pasta shapes Salt and pepper Grated vegan Parmesan cheese,Continue reading “Pasta & Bean Soup with Basil Oil:”

Rosemary Risotto with Borlotti Beans

Select a high- quality risotto in a subtle flavour as the base for recipe. The savoury beans, heady rosemary and creamy mascarpone will transform a simple product into a feast. For an even more authentic risotto flavour, substitute half the water with white cooking wine. Serve with simple salad of rocket (arugula) and Parmesan shavingsContinue reading “Rosemary Risotto with Borlotti Beans”