Smoky Chilli agadashi tofu

For a milder broth, remove the seeds and membrane from the chillies, or use one chilli 🌶 Ingredients: 2 fresh long red chillies 3 teaspoons black rice 3 cups (750ml) salt-reduced Vegetable stock 1 cinnamon stick 2 star anise 1 ½ tablespoons tamari 1 strip orange rind 1 litre (4 cups) rice bran oil 2Continue reading “Smoky Chilli agadashi tofu”