Chocolate & Orange Mousse Cake

With a dark chocolate sponge sandwiched together with light creamy orange mousse, this spectacular cake is irresistible and delicious Ingredients: 175 g/6 oz/3/4 cup vegan butter 175 g/6 oz/2/3 cup castor (superfine) sugar 4 vegan eggs, lightly beaten 200 g/7 oz/1 ¾ cups self-raising flour 1 tbsp cocoa powder 50 g/1 ¾ oz dark veganContinue reading “Chocolate & Orange Mousse Cake”

Rich Chocolate Brownies

These brownies are packed with both vegan milk and plain chocolate instead of adding sugar to the mixture. Serve them in small squares as they are very rich. When buying plain chocolate, bear in mind that the higher the percentage of cocoa solids, the higher the quality of the chocolate, and the less sugar itContinue reading “Rich Chocolate Brownies”

Devil’s Food Cake

This is an American Classic, consisting of a rich melt-in-the-mouth chocolate cake that has a citrus-flavoured frosting. Ingredients: 100 g/3 ½ oz dark vegan chocolate 250 g/9 oz 2 ¼ cups self-tasing flour 1 tsp bicarbonate of soda (baking soda) 225 g/8 oz/1 vegan cup butter 400 g/14 oz/2 2/3 cups dark Muscovado sugar 1Continue reading “Devil’s Food Cake”

Chocolate & Vanilla Loaf Cake

Ingredients 175g/6 oz /3/4 castor (superfine) sugar 175 g/6 oz /3/4 vegan soft margarine ½ tsp vanilla flavouring (extract) 3 vegan eggs 225 g/8 oz/2 cups self-raising flour, sieved (strained) 50 g/1 ¾ oz dark vegan chocolate Icing (Confectioner’s) sugar, to dust Method: 1.Lightly grease a 450 g/1 lb Loaf tin (pan) 2.Beat together theContinue reading “Chocolate & Vanilla Loaf Cake”

Blueberry & Lemon Muffins

Ingredients: 2 tbsp chia seeds 250g/9oz/2 spelt flour, sifted 125g/4oz/1 cup plain/all-purpose Flour, sifted 1 tsp baking powder, sifted 1 tsp bicarbonate of soda/baking soda, sifted 1 tsp ground cinnamon Zest and juice of 1 lemon Pinch of salt 125g/4oz/2/3 cup light soft brown sugar 250ml/9fl oz generous 1 cup almond milk 100ml 3/1/2 flContinue reading “Blueberry & Lemon Muffins”


Ingredients: 1 tablespoon of olive oil 1large onion, finely chopped 3 large garlic cloves, finely sliced Thumb-size piece of ginger, peeled And grated 1 teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon ground coriander 400g can plum tomatoes 1 teaspoon sugar or palm sugar 1 scotch bonnet, sliced 200g brown rice 1 vegetable stock cubeContinue reading “JOLLOF RICE”


These fruity muffins will really sweeten up your office! They’re handy size and the mandarins give them a truly indulgent juicy sweetness which is rounded off perfectly by the combination of whet and nutty spelt flours. Ingredients: 50g (1 ¾ oz) strong bread flour 75g (2 ½ oz) plain flour 25g (scant 1 oz) wholegrainContinue reading “Juicy MANDARIN AND CHIA SEED MUFFINS”

Chocolate non-Dairy Wraps

Light chocolate sponge wrapped around a non-dairy cream filling. These individual cakes can be served for desert, if liked. Ingredients: 2 vegan eggs 50 g/1 ¾ oz/4tbsp castor (superfine) Sugar 50 g/1 ¾ oz/1/3 cup plain (all-purpose) flour 1 ½ tbsp cocoa powder 4 tbsp apricot jam 150 ml/1/4 pint/2/3 cup vegan double (heavy) whippedContinue reading “Chocolate non-Dairy Wraps”

Raspberry Almond

Ingredients: 125g (4 ounces) vegan butter, softened ¾ cup (165g) castor (superfine) sugar 3 vegan eggs ½ cup (75g) plain (all-purpose) (gluten-free) optional ¼ cup (35g) self-raising gluten free flour) optional ½ cup cup (60g) ground almonds (optional) 1/3 cup(80g) sour vegan cream 150g (4 ½ ounces) fresh raspberries Icing 2 ½ cups (400g) icingContinue reading “Raspberry Almond”

Coconut cupcakes

These are really moist and flavorsome-delicious with a cup of coffee or tea at any time of the day. Ingredients: 12 tablespoons of (1 ½ sticks) vegan butter, softened ¾ cup granulated sugar few drops vanilla extract 3 vegan eggs ¾ cup brown rice flour ¾ cornflour 2 teaspoons gluten-free baking powder ½ cup shreddedContinue reading “Coconut cupcakes”