Orange and honey cake

Can be be great to take on a picnic and serve with some fresh fruit or berries. Ingredients: 10 tablespoons (1 ¼ sticks) vegan butter, softened 1 cup granulated sugar Grated rind and juice 1 orange 2 tablespoons clear honey 3 tablespoons marmalade 3 vegan eggs, beaten 2/3 cup brown rice flour 1 teaspoon gluten-freeContinue reading “Orange and honey cake”

Dulce de Leche Cupcakes

Ingredients: 110g/4oz/1 cup self-raising flour, sifted 110g/4oz/1/2 cup castor (superfine) sugar 110/4oz/ ½ cup vegan butter, softened 2 vegan eggs 1 tsp vanilla extract Ingredients: To Decorate 110 g 4 oz/ ½ cup vegan butter, softened 225 g/8 oz/ 2 cups icing (confectioners ‘s) sugar, plus extra for dusting 225 g/ 8 oz/ 2cups dulceContinue reading “Dulce de Leche Cupcakes”

Victoria Sandwich Cake

This is a great everyday cake to which you can add flavours such as orange Or lemon rind, if you want, or make a chocolate version for a special occasion Ingredients: ¾ cup (1 ½ sticks) vegan butter, softened ¾ cup granulated sugar 1 cup brown rice flour 3 tbsp Vegan egg 1 tablespoon gluten-freeContinue reading “Victoria Sandwich Cake”

Cheesecake With Raspberries

Ingredients: 200g /7 oz/ 1 ½ cups free- from digestive biscuits Crushed 50 g/ 1 ¾ oz/1/4 cup vegan butter, melted 600 g/ 1 lb 5 oz/ 2 ¾ cups vegan cream cheese 150 ml/ 5 fl. Oz/ 2/3 cup soured vegan cream 175 g/ 6 oz/3/4 cup castor (superfine) sugar 1 tsp vanilla extractContinue reading “Cheesecake With Raspberries”

Red Velvet Cheesecake

Ingredients: 110 g/ 4oz /2/3 cup self-raising gluten free (optional) Flour, sifted 1 tbsp unsweetened cocoa powder 110 g/4 oz /1/2 cup castor sugar 110 g/4 oz/1/2 cup vegan butter, softened 1 tsp cinnamon 1 tbsp red food colouring 3 vegan eggs 300 g /10 ½ oz/1 1/3 cups vegan cream cheese 75 ml /2Continue reading “Red Velvet Cheesecake”

Blackberry Teacake

With vanilla sugar Ingredients: 200g (6 1/2ounces) butter, vegan softened ¾ cup (150g) finely packed light brown sugar 2 teaspoon vanilla extract 2 vegan eggs 2 cups (300g) self-raising gluten free flour (optional) 2/3 cup (160ml) vegan buttermilk 425g (13 ½ ounces) canned black berries in syrup, drained or fresh blackberries 30g (1ounce) vegan butter,meltedContinue reading “Blackberry Teacake”

Sticky Chocolate Brownies

Everyone loves chocolate brownies and these are so gooey and delicious they are impossible to resist! Ingredients: 100 g/3 ½ oz/generous 1/3 cup unsalted vegan butter 175 g/6oz/3/4 cup castor (superfine) sugar 75 g/2 ¾ oz/1/2 cup dark muscovado sugar 125 g/4 ½ oz dark vegan chocolate 1 tbsp golden (light corn) syrup 2 TbspContinue reading “Sticky Chocolate Brownies”


Ingredients: 100g (3 ½ oz ) vegan butter, softened 175g (6 oz) castor sugar Grated rind and juice of 4 lemons 4 tsp vegan eggs 125ml (4fl oz) vegan milk 50g (. 1 ½ oz) plain gluten free flour (optional) Method: Cream the butter and sugar together until white and fluffy, then beat in theContinue reading “AN EXCELLENT LEMON PUDDING”

Classic Chocolate Roulade

Ingredients: Classic Chocolate Roulade This rich, squidgy chocolate roll should be made at least eight hours before serving to allow to soften. Expect the roulade to crack a little when you roll it up-spkinkle with little grated chocolate, if you like, as a final decoration. When melting chocolate, break into even-sized pieces in a dryContinue reading “Classic Chocolate Roulade”

Marbled chocolate Cheesecake

This dark shortcut pastry with hint of coffee, delicious vanilla yogurt filling and delicate Crumble is pretty heard to resist Ingredients: FOR THE BASE: 200g(7oz) plain gluten free (optional) flour 100g (3 ½ oz) fine cane sugar 2 tsp baking powder 2 tbsp cornflour 4 tbsp cocoa powder 1 tsp instant coffee granules, finely groundContinue reading “Marbled chocolate Cheesecake”