Dulce de Leche Cupcakes

Ingredients: 110g/4oz/1 cup self-raising flour, sifted 110g/4oz/1/2 cup castor (superfine) sugar 110/4oz/ ½ cup vegan butter, softened 2 vegan eggs 1 tsp vanilla extract Ingredients: To Decorate 110 g 4 oz/ ½ cup vegan butter, softened 225 g/8 oz/ 2 cups icing (confectioners ‘s) sugar, plus extra for dusting 225 g/ 8 oz/ 2cups dulceContinue reading “Dulce de Leche Cupcakes”