Creamy Carrots and Broccoli

A creamy sauce with cheese makes vegetables so much more appealing. This dish is more like a Christmas holiday, dish when making always go for a vegetable that’ll be around all year round. Ingredients 2 cups thinly sliced fresh carrots 2 cups fresh broccoli florets 3 vegan eggs 2 cups oats milk 1/4 cup veganContinue reading “Creamy Carrots and Broccoli”

Creamy Carrots and Broccoli

A creamy sauce with cheese makes vegetables so much more appealing. This dish is more like a Christmas holiday, dish when making always go for a vegetable that’ll be around all year round. Ingredients 2 cups thinly sliced fresh carrots 2 cups fresh broccoli florets 3 vegan eggs 2 cups oats milk 1/4 cup veganContinue reading “Creamy Carrots and Broccoli”

Chicken and Bacon Chop Suey

Ingredients 2 tbsp olive oil 2 garlic cloves 1 cup plant-based chicken sliced thinly into strips 1 cup plant-based bacon cut in strips 2 tbsp cornstarch dissolves in 1 cup of water 3-4 tbsp soy sauce 1/4 tsp ground black pepper 1 carrot sliced lengthwise 1 pak Choi cut lengthwise 1 small cabbage shredded 1Continue reading “Chicken and Bacon Chop Suey”

Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spiceContinue reading “Noodle Bowl”

Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spiceContinue reading “Noodle Bowl”

Chicken and Bacon Chop Suey

Ingredients 2 tbsp olive oil 2 garlic cloves 1 cup plant-based chicken sliced thinly into strips 1 cup plant-based bacon cut in strips 2 tbsp cornstarch dissolves in 1 cup of water 3-4 tbsp soy sauce 1/4 tsp ground black pepper 1 carrot sliced lengthwise 1 pak Choi cut lengthwise 1 small cabbage shredded 1Continue reading “Chicken and Bacon Chop Suey”

Creamy Carrots and Broccoli

A creamy sauce with cheese makes vegetables so much more appealing. This dish is more like a Christmas holiday, dish when making always go for a vegetable that’ll be around all year round. Ingredients 2 cups thinly sliced fresh carrots 2 cups fresh broccoli florets 3 vegan eggs 2 cups oats milk 1/4 cup veganContinue reading “Creamy Carrots and Broccoli”

Spicy Carrot and Parsnip Latkes

Ingredients 2 carrot shredded 1 parsnips sherred 1/2 cup gluten-free flour 1 tsp cumin 1 tsp tumeric 1 tsp dried basil 1 tsp dried oregano 1 tsp dried pepper flakes Salt and pepper to taste Olive oil for deep frying 1 handful of spring onions, finely chopped 1 sprig of fresh cilantro, finely chopped MethodContinue reading “Spicy Carrot and Parsnip Latkes”

Meatless mince pie

ingredients 500g (17.5oz) meat less  mince 1 onion finely chopped 2 cloves of garlic 1 large carrot, diced in small cubes 2 tablespoons of tomato paste 1 cups  vegetable stock 1 teaspoon of thyme 1 cup Vegan cheese 1kg/2.25lbs of potatoes, peeled and diced in medium pieces Method Preheat oven to 220°C/gas mark 7. AndContinue reading “Meatless mince pie”

Vegan vegetables Chop Suey

Ingredients 2 Carrots, cut lengthways1 cup Cabbage , shredded1 cucumber cuts, lengthwaysSpring onions, sliced lengthways2 tsp Garlic, finely chopped2 tbsp Oil200 gram Noodles shiitake washed and (drained well)1 ok meatless ham1/2 tbsp Soya sauce1 tsp sugarto taste SaltHandful pak Choi, cut lengthways240 ml/1 cup vegetable stock1 tsp cornflour Method How to Make Vegetable Chop sueyContinue reading “Vegan vegetables Chop Suey”