Red Velvet Churros

Cooking time 20 minutes Ingredients For the Churros: 1 cup water 1/2 cup butter Red food dye 1/4 tsp salt 1 cup minus cocoa powder 3 eggs, beaten Cinnamon sugar ( 1/2 cup granulated sugar mixed 1 teaspoon cinnamon For the cream cheese dip 4 ounces cream cheese, softened 2-4 tablespoons soy milk 1/4 cupContinue reading “Red Velvet Churros”

Victoria Sponge Cake

The epitome of British Baking. Using good butter and Vegan-quality eggs will give a golden hue to the crumb, as well as a richness to the flavour. I remember a few years ago being asked to garden parties by elderly women and there was always Vitoria sponge cake on display with a cup of tea.Continue reading “Victoria Sponge Cake”

Apple Pie

Few pudding are as comforting and universally welcomed. Home-made shortcrust pastry will make a difference here, so try to make it yourself. Prep Time 25 minutes plus chilling. Cooking time 50 minutes. Ingredients 350g (12oz) sweet shortcuts pastry 4 tbsp plain flour, plus extra for dusting Finely grated zest and juice of 1 unwaxed lemonContinue reading “Apple Pie”

Flax seeds mini muffins

Ingredients 1 1/4 cups of flaxseed 1 egg 1 1/2 tsp cinnamon 1 tsp butter 1/2 tsp baking gluten-free baking powder 1or 1/2 tsp of sugar depending on how sweet you want it. Method It’s your choice to cook in the oven or microwave which only take a minute to cook. First of all youContinue reading “Flax seeds mini muffins”

My Black Velvet Cupcakes

This classic cake batter contains a touch of cocoa, and a drops of black food colouring Preparation Time 15 minutes.Cooking Time 15 minutes. Ingredients 100g (13 1/2) self-raising gluten-free flour 15g (1/2) cocoa powder 1/2 tsp gluten-free baking powder 115g (4oz) dairy-free unsalted butter, softened 115g (4oz) castor sugar 2 vegan eggs 1 tsp blackContinue reading “My Black Velvet Cupcakes”

Chocolate Oreo Ice Cream Cheesecake

No bake oreo cheesecake, this is how you take all the goodness of vegan oreos and transformed them into a cheesecake. Instead of eating them let be creative by using them to make a delicious creamy chocolatey cheesecake. What I love about it’s filled to the brim with oreo cookies, so crunchy, creamy and delicious.Continue reading “Chocolate Oreo Ice Cream Cheesecake”

Pear and butterscotch frangipane tart

Prep time 45 minutes. Cooking time 40 minutes Ingredients 50g (1 1/2 oz) castor sugar Custard or cream to serve For The Butterscotch Sauce 50g (1 1/2 oz) vegan unsalted butter 50g (1 1/2 oz) muscovado sugar 2 tbs golden syrup 2 tbsp vegan double cream For The Pastry 200g (7oz) plain flour 100g (3Continue reading “Pear and butterscotch frangipane tart”

Crunchy Seeded Granary Plait

Make 1 large plaited loaf Ingredients 150ml soya milk 55g butter 2 tsp marmite (optional) 150ml fresh yeast 1 tsp castor sugar 225 granary gluten-free flour 225g strong white flour gluten free Plus extra to dust 1 tsp salt 2 eggs Oil, to grease 2 tbsp sunflower seeds 2 tbsp golden linseeds 1 tbsp flaxseedsContinue reading “Crunchy Seeded Granary Plait”

Rice pudding

Ingredients 15g (1/2oz) unsalted vegan butter plus extra for greasing 60g (2 oz) short-grain rice such as Arborio or pudding rice 600ml (1 pint) soy or oats rich single cream 30g (1 oz) castor sugar Pinch of ground cinnamon and grated nutmeg Method 1.Lightly butter a 900ml (1 1/2 pint) ovenproof serving dish rinse theContinue reading “Rice pudding”

Cinnamon swirl apple dumplings

Ingredients 2 cooking apples, chopped 1 cup sugar 1 tsp cinnamon 1 tbsp vanilla extract 1 nutmeg 11/2 cup of water 1 tbsp maple syrup For Cinnamon Rolls You need to prepare your cinnamon dough and make small cinnamon swirl to add to your cooking apples and allow to cook for a few minutes untilContinue reading “Cinnamon swirl apple dumplings”