Potato Peel

Sometimes we prepare dishes with potatoes that need to have the skin removed, once we peel skin from potatoes we dump it in the food pin right! Since we’re under lockdown I’m thinking of how can I be more creative with my recipes and save food instead of waisting food, I decided to keep the

Potato and Onion Tortilla

This deep-set omelette with sliced potatoes and onions is the best-known Spanish tortilla and makes a deliciously simple meal when served with leafy salad and crusty bread. Tortilla are often made with a variety of ingredients-chopped red or yellow (bell) peppers, cooked peas, corn, or grated cheddar or Gruyère cheese can all be added to

Ginger & Garlic Potatoes

Ingredients: 700 g/1 ½ lb potatoes 2.5 cm/1 inch piece root ginger, peeled And coarsely chopped 3 garlic cloves, peeled and chopped ½ tsp turmeric 1 tsp salt ½ tsp cayenne pepper 5 tsp olive oil 1 tsp whole fennel seeds 1 large eating apple, cored and diced 6 spring onions, trimmed and sliced Diagonally

SPICY (CARROT) RICE

Ingredients: 200g/7 oz/1 cup basmati rice 2 large carrots, cut in strips 200g/7 oz green peas ½ tbsp olive oil ½ peeled and chopped 1 garlic clove, peeled and crushed ½ tsp curry powder 2 drops of tobacco sauce ½ tsp cayenne pepper Method: 1.Cook the rice, with pinch of salt following the instructions on

Roasted tofu

With African spices: This packed with full a lot of flavours. The key is to press the tofu properly to drain as much as possible. This works very well served with a bowl of grain like plain basmati rice, or serve with grains like barley or farro. Really tasty dish, my daughters doesn’t like tofu!