Macaroni Cheese

The key to perfecting this filling favourite lies in the béchamel sauce: make sure it is smooth, creamy, packed with a blend of gooey cheese. Ingredients 400g (14oz) dried macaroni Salt 85g (3oz) unsalted butter 100g (3 1/2 oz) fresh breadcrumbs 60 (2 oz) plain flour 1 tsp mustard power Pinch of ground nutmeg 400mlContinue reading “Macaroni Cheese”

Cheese and Bacon Bread

Ingredients 400g/14 oz/2 2/3 cups strong white bread flour, plus extra for dusting 1/2 tsp easy-dried yeast 1 tsp caster (superfine) sugar 1 tsp fine sea salt 100 g/3 1/2 oz/1 cup streaky bacon, chopped 100 g/3 1/2 oz / 1 cup cheddar, grated a small bunch of spring onions chopped. Method 1.mix together theContinue reading “Cheese and Bacon Bread”

Jalapeño poppers Baked Potatoes twice

Ingredients 2 large baking potatoes 2 large baking potatoes 1 large jalapeño pepper diced 4 ounces vegan cream cheese 4 ounces vegan cheddar cheese shredded 3 tablespoons vegan butter 1/4 cup oats milk 3 vegan slices bacon (crumbled or more as desired) Paprika for sprinkling Salt to taste For Serving Vegan Sour Cream Method 1.BakeContinue reading “Jalapeño poppers Baked Potatoes twice”

Slow Cooker Two Cheese Broccoli and Cheddar Soup

Ingredients Olive oil cooking spray 1/4 cup vegan butter 2 medium onions, chopped 2 1/2 cups soy milk 3 cups vegetable broth 2 cups frozen or fresh broccoli, finely chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic, power 2 cups vegan cheddar cheese, shredded 1 cup vegan mozzarella cheese shreddeded Method GreaseContinue reading “Slow Cooker Two Cheese Broccoli and Cheddar Soup”