Cauliflower Mac ‘n’ Cheeze..

Ingredients… 1 small cauliflower, cut into florets 200 g/7 oz Marconi pasta 2 quantities cheese sauce Method Preheat the oven to 180°C/350°F/Gas Mark 4. Cook the macaroni in pan of boiling water according to the packet instructions. Meanwhile prepare the cheese sauce. Once everything is ready. Mix them together, then transfer to a baking dishContinue reading “Cauliflower Mac ‘n’ Cheeze..”

Italian Baked Tomatoes With Mixed Vegetables:

Ingredients: 1 tsp olive oil 4 beef tomatoes Salt 59 g/2 oz fresh white gluten-free breadcrumbs 1 tbsp freshly snipped chives 1 tsp freshly chopped parsley 125 g/4 oz button mushrooms, finely chopped Salt and ground black pepper 25 g/1 oz fresh Parmesan style vegan cheese grated For Salad Mixed salad with beetroot and radishContinue reading “Italian Baked Tomatoes With Mixed Vegetables:”

Pizza pittas

ingredients: 1 tbsp olive oil 1 garlic, peeled and crushed 100 g/3 ½ oz canned chopped tomatoes 2 sun-dried tomatoes, in oil or rehydrated, chopped 1 tsp dried oregano Pinch of salt Pinch granulated sugar 4 pitta breads 2 large tomatoes, sliced 100 g/3 ½ oz grated vegan cheese (look for melts, mozzarella-style cheese) OreganoContinue reading “Pizza pittas”

Cheesey corn..

Boil corns in salt water with 1 chilli pepper (optional) in a saucepan Boiled for 20-25 minutes, then remove from heat and drain and served hot with vegan butter or grated vegan cheese… Corn was first cultivated in parts of Mexico and Central America. Corn contain complex carbohydrates which gets digested at a slower paceContinue reading “Cheesey corn..”

spinach and cheese quiche

Ingredients: 2 ½ cups plain all-purpose flour 1 tsp salt ¾ cup vegan butter (170g) cold butter Process the flour to crumble add 4-6 tbs Cold ice water to form a dough, then leave in the refrigerator for 30 minutes 1 onion chopped, finely 1 bunch of chives, finely chopped tbsp vegan butter 1 tbspContinue reading “spinach and cheese quiche”

Broccoli Creamy chives Pie

Sometimes I have no idea what I really want for dinner, I’m a very fussy person especially when it come food! Not knowing what do I really want to eat, I haven’t had pie for a long time I already had some broccoli and a chives so I decided I’ll try some pie with broccoliContinue reading “Broccoli Creamy chives Pie”

Spinach, Ricotta and Pesto Lasagne:

This creamy veggie lasagne is a great meat-free alternative that’s delicious, you won’t miss the meat it’s great to freeze, just take out and allow to defrost the night before. Ingredients: 100g vegan butter 100g plain flour 600 mlVegan milk 400 g vegan ricotta 100 g vegan Parmesan cheese grated Whole nutmeg freshly grated 200Continue reading “Spinach, Ricotta and Pesto Lasagne:”

Lumaconi with Spinach and Marjoram

200g spinach 200g vegan ricotta cheese 100g butter 60g grated Parmesan cheese 2 stalks spring onion (scallions) 2 small branches of marjoram 4 sage leaves Salt and pepper and oil Preparation: Cook the pasta for 6-7 minutes. Cool in cold water, drain and cover them with light layer of oil. Boil the spinach, chop themContinue reading “Lumaconi with Spinach and Marjoram”

Moussaka With Cottage-Feta Cheese

Ingredients: 4 tbsp olive oil or coconut oil, plus extra for greasing 1 large aubergine/eggplant, thinly sliced 2 courgettes/zucchini, thinly sliced lengthways 2 potatoes, thinly sliced 1 onion, chopped 2 garlic cloves, crushed 900g 2/lb/4 cups canned Chopped/crushed tomatoes 200g/7oz/1 cup white cottage-feta cheese Crumbled 200g/7oz/1 cup canned brown lentils, rinsed and drained 500ml/7fl oz/2Continue reading “Moussaka With Cottage-Feta Cheese”

Puy Lentil, Coconut and Soy Cheese Bake

Ingredients: 125g (4oz/scant 2/3 cup) puy lentils 100g (3 ½ oz) butternut squash, diced 3 tbsp olive oil 2 garlic cloves 200ml (7fl oz/generous ¾ cup) coconut milk Or soy single cream 80g (3oz) vegan cheddar, grated 40g (1 ½ oz) flat leaf parsley, chopped, to garnish ½ red red chilli, finely sliced, to garnishContinue reading “Puy Lentil, Coconut and Soy Cheese Bake”