Spicy Tofu Rice

Ingredients 350g/12 1/4 oz tofu 1 tbsp olive oil 1 onion, sliced 1 cloves of garlic, chopped 2 tsp chilli flakes 1 tsp Sichuan pepper, crushed (optional ) 2 tsp soy sauce 1 tsp sesame oil or replace with (flaxseed oil) 1 tsp honey 2 peppers sliced (optional ) 300g/1 lb 1 oz/2 1/2 cups

Italian ‘Cheesy’ Moxballs

The moxballs are made with psyllium husks, a water soluble fibre that will fill you up and help the body with it’s natural toxin removal process. You’ll need 700g(1 1/2 pounds ) bottled passata (pureed sieved tomato) 2/3 cup (240g) mozzarella which is a vegan substitute for mozzarella. 1/4 cup loosely packed fresh oregano leaves

Spaghetti Puttanesca

Ingredients.. 165 g/gluten-free spaghetti3 tbsp olive oil2 garlic loves, peeled and crushed½ tsp chilli flakes50 g/2 oz pitted mixed olives1 ½ tbsp rinsed capers1 tbsp dried oregano300 g/11 canned tomatoes2 tbsp tomato puréeSalt and freshly black pepper Method.. Cook spaghetti according to the packet instructions. Meanwhile, heat the oil in a large frying pan over

Chicken spiedie..

Ingredients.. 450g/1 lb/2 cups meatless chicken cubed 6 hot dog buns, halved horizontallyVegan mayonnaise, to serve For The Marinade..100 ml /3 ½ fl, oz/1/2 cup olive oil50 ml/1 ¾ fl, oz /1/4 cup red wine vinegar1 tbsp soft brown sugar1 lemon, juiced and zest finely grated2 garlic cloves of garlic, crushed2 tsp chilli (chilli) flakes2