Broccoli and cheese muffins..

Violife cheese, with its distinctive taste running through with the mixture of broccoli, is perfect for these muffins. The creamy texture blends smoothly with the broccoli to add the most divine savoury flavour to these muffins. Serve fresh. Ingredients.. 1.Preheat the oven to 180°c/350°F/ Gas 4. Line the cups of a muffin tin (pan) with

Rice And Bean Burritos With salsa

Ingredients: For the rice 1 tbsp olive oil 100g (3 1/2 oz) jasmine rice 100g (3 ½ oz) vegan hot salsa ½ tsp sea salt For the beans ½ onion 200g (7oz) canned kidney beans 2 tbsp olive oil, plus extra for frying ½ tsp garlic powder ½ tsp onion powder Pinch of sea salt