Creamy Potato Salad with Cheese

Ingredients 8 medium potatoes, wash and chopped with skin in bite size 2 medium carrots, chopped in medium chunks or cubes 1 cup Vegan grated, cheese 1/2 cup vegan mayonnaise pinch of salt Handful of chives, chopped 1 tsp black pepper Method Full large pot with water to cover chopped potatoes (about halfway). Add potatoesContinue reading “Creamy Potato Salad with Cheese”

Italian Baked Tomatoes With Mixed Vegetables:

Ingredients: 1 tsp olive oil 4 beef tomatoes Salt 59 g/2 oz fresh white gluten-free breadcrumbs 1 tbsp freshly snipped chives 1 tsp freshly chopped parsley 125 g/4 oz button mushrooms, finely chopped Salt and ground black pepper 25 g/1 oz fresh Parmesan style vegan cheese grated For Salad Mixed salad with beetroot and radishContinue reading “Italian Baked Tomatoes With Mixed Vegetables:”

spinach and cheese quiche

Ingredients: 2 ½ cups plain all-purpose flour 1 tsp salt ¾ cup vegan butter (170g) cold butter Process the flour to crumble add 4-6 tbs Cold ice water to form a dough, then leave in the refrigerator for 30 minutes 1 onion chopped, finely 1 bunch of chives, finely chopped tbsp vegan butter 1 tbspContinue reading “spinach and cheese quiche”

Broccoli Creamy chives Pie

Sometimes I have no idea what I really want for dinner, I’m a very fussy person especially when it come food! Not knowing what do I really want to eat, I haven’t had pie for a long time I already had some broccoli and a chives so I decided I’ll try some pie with broccoliContinue reading “Broccoli Creamy chives Pie”

Creamy leek+ Broccoli Pie

A hearty pie with crisp crust and smooth, creamy filling-do you think this could be possible eating plant based pie, no meat. Well it’s possible and it’s delicious and filling.. Ingredients: 4 leeks, trimmed and sliced 1 whole broccoli, broken into small Florets Sauce 60ml ( ¼ cup) soy single cream) 1 tsp whole grainContinue reading “Creamy leek+ Broccoli Pie”

Vegetable Wraps

Savoy cabbage is wrapped around tempeh here, with bit of shredded red cabbage for crunch and segments of orange for juicy zest. These little rolls are s great, refreshing alternative to the usual soggy and uninspiring doughy wraps you can buy in the shops. Pack the dressing separately for dipping your rolls. Ingredients: For theContinue reading “Vegetable Wraps”


Who needs eggs when you’ve got tofu? This is a kind of non-dairy version of scrambled egg that works wonderfully in this wrap with the accompanying spinach and crunchy red pepper. Neatly rolled up, it is the perfect lunch to pack up and take away. Ingredients: For the spinach 1 small onion 1 garlic cloveContinue reading “SPINACH TOFU SCRAMBLE WRAP WITH ROCKET”


Ingredients: 2 tbsp olive oil 50g vegan butter 4 shallots, finely chopped 375g risotto rice ( such as Arborio or carnaroli) 300ml white vegan white wine 900ml hot vegetables stock Juice of half a lemon Sea salt and pepper 50g vegan Parmesan cheese, grated 8 raspberries or strawberries quartered 1 tsp finely chopped chives (optional)Continue reading “GRIDDLED RISOTTO AND RASPBERRY”

Spicy baby potatoes

Ingredients: 12/3 lbs baby potatoes ¼ cup fresh chives, chopped 1 heaped garlic chopped 1 tbsp lemon juice ¼ cup fresh parsley, chopped Baking spices: 1 tsp salt and pepper 4 tbsp non-dairy butter unsalted Method: Wash and scrub baby potatoes, then add cut into halved, then add to saucepan to cook for a fewContinue reading “Spicy baby potatoes”