Creative Nature

The gnawbles light and crunchy bites are really good! Highly recommended give them a try, they’re so delicious and now they’re stock in @ASDA supermarket. Trust me when I say they’re beautifully made and guess what?! They’re vegan and nut free which perfect for me! Make sure you use my code to receive 10% offContinue reading “Creative Nature”

Creative Nature

The gnawbles light and crunchy bites are really good! Highly recommended give them a try, they’re so delicious and now they’re stock in @ASDA supermarket. Trust me when I say they’re beautifully made and guess what?! They’re vegan and nut free which perfect for me! Make sure you use my code to receive 10% offContinue reading “Creative Nature”

Malted Chocolate Sauce For Waffles

Ingredients 175ml/6 fl.oz/2/3 cup double (heavy) cream 75 ml/2 1/2 fl.oz/1/2 cup golden syrup 25 g/1 oz/ 1/4 cup malted power / I replaced with vanilla power 100g/ 3 1/2 oz/ 2/3 cup dark chocolate 75 g/2 1/2 oz/ 1/2 cup milk chocolate chopped 2 tbsp butter, diced To Serve Freshly baked waffles icing (confectioner’s)Continue reading “Malted Chocolate Sauce For Waffles”

My Life Journey Living with Multiple Allergies:

Over 21 years ago. That was the last time I was given a box of chocolates. Changing your life to accommodate life-threatening allergies takes up so much of your time and energy that you don’t realise the little things – like not receiving flowers or chocolates anymore. A few weeks ago, my daughter came homeContinue reading “My Life Journey Living with Multiple Allergies:”

Chocolate Eclairs

My first attempt at making chocolate Eclairs, was a bit tricky and godly and tiny than the normal ones in the shops..Patisserie cream is the traditional filling for éclairs, but if time is short you can fill them with whipped vegan cream. Ingredients: CHOUX PASTRY (PIE DOUGH) 150 ml/1/4 pint/2/3 cup water 60 g/2 oz/1/4Continue reading “Chocolate Eclairs”

Rich Chocolate Brownies

These brownies are packed with both vegan milk and plain chocolate instead of adding sugar to the mixture. Serve them in small squares as they are very rich. When buying plain chocolate, bear in mind that the higher the percentage of cocoa solids, the higher the quality of the chocolate, and the less sugar itContinue reading “Rich Chocolate Brownies”

Chocolate Freezer Cake

Hidden in a ring of chocolate cake lies the secret to this freezer cake, a chocolate and mint ice cream. You can use orange or coffee ice cream if proffered. Ingredients: 4 vegan eggs 175 g/6 oz/3/4 cup sugar (superfine) sugar 100 g/3 ½ oz/3/4 cup gluten-free self-raising flour (optional) 40 g/1 ½ oz/3 tbspContinue reading “Chocolate Freezer Cake”

Mini Chocolate Tartlet

Small pastry cases (pie shells) are filled with a rich chocolate filling to serve as pet is fours. Use mini muffins tins (pans) or small individual tablets tins to make the pastry cases (pie shells) Ingredients: 175 g/6 oz/1 ½ cups plain flour (all-purpose) gluten-free (optional) 75 g 2n3/4 oz/1/3 cup vegan butter 15 g/1/2Continue reading “Mini Chocolate Tartlet”

Greek Farmer’s Salad

Ingredients: For the “feta” 1 small red onion 1 garlic clove (optional) Squeeze of lemon juice 100ml (3 ½ oz) extra virgin olive oil 1 tbsp herb vinegar 1 tsp sea salt 1 tsp ground mixed coloured peppercorns 1 tsp pinch of chilli powder 250g (9oz) smoked tofu For the salad ½ cucumber 1 largeContinue reading “Greek Farmer’s Salad”