Chocolate Chip Cookies

Ingredients: 6 tablespoons vegan butter, softened 7 tablespoons granulated sugar 6 tablespoons light brown sugar 1 vegan egg ¾ cup brown rice flour ½ teaspoon baking soda 1 tablespoon cocoa powder 3 ounces gluten-free dark, dairy-free sweet chocolate chips Method: 1.Preheat the oven 350°f. Pace all the ingredients except the chocolate chips in a foodContinue reading “Chocolate Chip Cookies”


Ingredients: 110 g / 4 oz dark vegan chocolate Minimum 70% cocoa solids), chopped 85 g / 3 oz/ ¾ cup unsweetened cocoa Peer sifted 225 g / 8 oz / 1 cup vegan butter 450 g/ 1 lb / 2 ½ cups light brown sugar 4 vegan eggs 110 g / 4 oz /.Continue reading “RASPBERRY CHEESECAKE Brownies”

Chocolate Pancakes

Ingredients: 200 g /7oz/ 1/3 cups plain (all purpose) gluten free flour (optional 50 g/1 ¾ oz /1/2 cup unsweetened cocoa powder 2 tsp gluten free baking powder (optional) 2 vegan eggs 300 ml/ 10 ½ fl. Oz/1 ¼ cups vegan milk 2 tsp vegan butter 75 g/ 2 ½ oz cup vegan dark chocolateContinue reading “Chocolate Pancakes”

Sticky Chocolate Brownies

Everyone loves chocolate brownies and these are so gooey and delicious they are impossible to resist! Ingredients: 100 g/3 ½ oz/generous 1/3 cup unsalted vegan butter 175 g/6oz/3/4 cup castor (superfine) sugar 75 g/2 ¾ oz/1/2 cup dark muscovado sugar 125 g/4 ½ oz dark vegan chocolate 1 tbsp golden (light corn) syrup 2 TbspContinue reading “Sticky Chocolate Brownies”

Cottage Loaf

Ingredients: Create a culinary masterpiece from a few basic ingredients and experience the satisfaction of traditional baking. Serve with classic-shape loaf to accompany home-made soup. 675g/1 ½ / 6cups Gluten-free plain flour Or unbleached strong white bread flour 10ml/2 tsp salt 20g/1/4 oz fresh yeast Method: 1.Lightly grease two baking sheets. Sift the flour andContinue reading “Cottage Loaf”

Classic Chocolate Roulade

Ingredients: Classic Chocolate Roulade This rich, squidgy chocolate roll should be made at least eight hours before serving to allow to soften. Expect the roulade to crack a little when you roll it up-spkinkle with little grated chocolate, if you like, as a final decoration. When melting chocolate, break into even-sized pieces in a dryContinue reading “Classic Chocolate Roulade”

Chocolate, mandarin and Cherry self-Saucing pudding

Ingredients: 300g (10 ½ oz) plain flour 4 tsp baking powder 50g (1 ¾ oz) cocoa powder 225g (8oz) light brown sugar A generous pinch of salt 4 tsp no egg combined With 80ml (2 ½ oz fl oz) water 200ml (7 fl oz) Unsweetened soy milk 160g (5 ½ oz) vegan butter, melted, plusContinue reading “Chocolate, mandarin and Cherry self-Saucing pudding”

Rich Chocolate Biscuits slice

This dark chocolate refrigerator cake is packed with crisp biscuit pieces of chunks of white dairy-free for colour and flavour contrast. The slice is perfect served with strong coffee, either as a teatime treat or in place of desert. Once set, cut the cake into slices and store the slices in an airtight container inContinue reading “Rich Chocolate Biscuits slice”

Apricot & Chocolate Ring

A tasty bread in the shape of a ring. You could use sultanas instead of the apricots, if proffered. Ingredients: 75 g/2 ¾ oz 1/3 cup vegan butter, diced 450 g/1 lb/4 cups self-raising flour, gluten free (optional) sieved 50 g/1 ¾ 4 oz tbsp castor (superfine) sugar 2 vegan eggs 150 ml/1/4 pint 2/3Continue reading “Apricot & Chocolate Ring”

Little Chocolate Sponges

Ingredients: 4 vegan eggs ¾ cup (165) castor (superfine) sugar ¾ cup (100g) self raising gluten free flour (optional ) 1/3 cup (35g) cocoa powder 90g (3ounces) vegan butter, melted 1 tablespoon hot water 2/3 cup (160ml) thickened (heavy) vegan cream 2 tablespoons castor (superfine) sugar, extra 1/3 cup (15k) flaked coconut (optional) Chocolate GanacheContinue reading “Little Chocolate Sponges”