Ingredients: 1/2 cup (50g) cocoa powder ¾ cup (180ml) boiling water 2 cups (330g) castor (superfine) sugar 7 vegan eggs ½ cup (125ml) vegetable oil Walnut praline 1 cup (220g) vegetable oil ½ cup (50g) walnuts 60g (2 ounces) dark eating, (semi-sweet non dairy chocolate, chopped coarsely BRANDIED BUTTERCREAM 190g (6 ounces) non dairy butter,Continue reading “Chocolate Chiffon Cake”
Tag Archives: chocolate
Chocolate Pretzels
If you think pretzels as savouries, then think again. These are fun to make and prove that pretzels come in sweet variety, too. Ingredients: 100 g/ 3 ½ oz/generous 1/3 cup unsalted non-dairy butter 100 g/3 ½ oz/7 tbsp castor superfine sugar 1 vegan egg 225 g/8 oz cups plain gluten free flour (optional) 25Continue reading “Chocolate Pretzels”
Chocolate Chips Muffins
Ingredients: 100 g/3 ½ oz/generous 1/3 cup soft non dairy margarine 225 g/8 oz 1 cup castor (superfine) sugar Vegan eggs 150 ml/1/4 pint 2/3 cup whole non dairy milk natural yogurt 5 tbsp non dairy milk 275 g/9 ½ oz/2 cups plain gluten free flour (optional) all purpose-flour 1 tbsp bicarbonate of soda (bakingContinue reading “Chocolate Chips Muffins”
Lemon, Almond And White Chocolate Brownie
A delicious brownie recipe. The lemon and the almond to should complement the white chocolate beautifully. Unfortunately I choose to not use the almond due to nut allergies, still turn out beautiful. The quality of white chocolate can vary tremendously so be sure to buy a good-quality non dairy chocolate. I also used gluten-free flourContinue reading “Lemon, Almond And White Chocolate Brownie”
Chocolate chip cookies 🍪
Ingredients: The last time I had chocolate chip cookies, was roughly about twenty two years ago before I developed allergies to dairy products among other allergies. I completely gave up on eating anything with dairy and nuts. Going into a supermarkets or health food store and reading everything I took from the shelves became aContinue reading “Chocolate chip cookies 🍪”
Decadent chocolate & raspberry cake
The bit about this cake is that you can lick the spoon knowing there is no raw egg involved. Don’t expect the same rise you would get for a cake with eggs- but it will still look the part one sandwiched together and piled with chocolate frosting. Ingredients: 85g/3oz/scant ½ cup dairy free spread 2Continue reading “Decadent chocolate & raspberry cake”
You must be logged in to post a comment.