Chocolate Chiffon Cake

Ingredients: 1/2 cup (50g) cocoa powder ¾ cup (180ml) boiling water 2 cups (330g) castor (superfine) sugar 7 vegan eggs ½ cup (125ml) vegetable oil Walnut praline 1 cup (220g) vegetable oil ½ cup (50g) walnuts 60g (2 ounces) dark eating, (semi-sweet non dairy chocolate, chopped coarsely BRANDIED BUTTERCREAM 190g (6 ounces) non dairy butter,

Chocolate Pretzels

If you think pretzels as savouries, then think again. These are fun to make and prove that pretzels come in sweet variety, too. Ingredients: 100 g/ 3 ½ oz/generous 1/3 cup unsalted non-dairy butter 100 g/3 ½ oz/7 tbsp castor superfine sugar 1 vegan egg 225 g/8 oz cups plain gluten free flour (optional) 25

Chocolate Chips Muffins

Ingredients: 100 g/3 ½ oz/generous 1/3 cup soft non dairy margarine 225 g/8 oz 1 cup castor (superfine) sugar Vegan eggs 150 ml/1/4 pint 2/3 cup whole non dairy milk natural yogurt 5 tbsp non dairy milk 275 g/9 ½ oz/2 cups plain gluten free flour (optional) all purpose-flour 1 tbsp bicarbonate of soda (baking

Lemon, Almond And White Chocolate Brownie

A delicious brownie recipe. The lemon and the almond to should complement the white chocolate beautifully. Unfortunately I choose to not use the almond due to nut allergies, still turn out beautiful. The quality of white chocolate can vary tremendously so be sure to buy a good-quality non dairy chocolate. I also used gluten-free flour

Chocolate chip cookies 🍪

Ingredients: The last time I had chocolate chip cookies, was roughly about twenty two years ago before I developed allergies to dairy products among other allergies. I completely gave up on eating anything with dairy and nuts. Going into a supermarkets or health food store and reading everything I took from the shelves became a

Decadent chocolate & raspberry cake

The bit about this cake is that you can lick the spoon knowing there is no raw egg involved. Don’t expect the same rise you would get for a cake with eggs- but it will still look the part one sandwiched together and piled with chocolate frosting. Ingredients: 85g/3oz/scant ½ cup dairy free spread 2