Rice pudding

Ingredients 15g (1/2oz) unsalted vegan butter plus extra for greasing 60g (2 oz) short-grain rice such as Arborio or pudding rice 600ml (1 pint) soy or oats rich single cream 30g (1 oz) castor sugar Pinch of ground cinnamon and grated nutmeg Method 1.Lightly butter a 900ml (1 1/2 pint) ovenproof serving dish rinse theContinue reading “Rice pudding”

Fragrant vegetable pot

Ingredients: 1 tbsp olive oil 1 cinnamon stick, bruised 3 star anise Small piece fresh root ginger, grated 1 bird’s eye chilli, deseeded and chopped 300 g/10 oz Thai fragrant rice 1.2 litres 2 ¼ pints vegetable stock 225 g/8 oz broccoli, divided into tiny florets 225 g/8 oz french beans, trimmed and half 1Continue reading “Fragrant vegetable pot”

Butternut Squash Tangerine with buttered Chilli couscous: Or you could use carrots 🥕 or turnips or courgettes, to your preference.

Ingredients: 1 medium-sized butternut squash 2 tablespoons olive oil 1 onion, finely chopped Pinch of salt Pinch of saffron cumin 1 teaspoon paprika 2 teaspoons coriander seeds, crushed 2x400g tins tomatoes, crushed by hands 2 red chillies, Split lengthways 1 cinnamon stick 1 tablespoon honey 500ml Water Sea salt and pepper Half a small bunchContinue reading “Butternut Squash Tangerine with buttered Chilli couscous: Or you could use carrots 🥕 or turnips or courgettes, to your preference.”