Chunky Monkey Chocolate Banana square

Chunky Monkey Banana Bread Snack Cake and semi-sweet chocolate chips. Perfect as a snack with a glass of milk, a quick breakfast, or even dessert. Ingredients 1 3/4 cups all-purpose flour gluten-free 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter, melted 1 cup packed brown sugar 2 eggs, beaten 2 teaspoonsContinue reading “Chunky Monkey Chocolate Banana square”

My Life Journey Living with Multiple Allergies:

Over 21 years ago. That was the last time I was given a box of chocolates. Changing your life to accommodate life-threatening allergies takes up so much of your time and energy that you don’t realise the little things – like not receiving flowers or chocolates anymore. A few weeks ago, my daughter came homeContinue reading “My Life Journey Living with Multiple Allergies:”

My Life Journey Living with Multiple Allergies:

Over 21 years ago. That was the last time I was given a box of chocolates. Changing your life to accommodate life-threatening allergies takes up so much of your time and energy that you don’t realise the little things – like not receiving flowers or chocolates anymore. A few weeks ago, my daughter came homeContinue reading “My Life Journey Living with Multiple Allergies:”

Choc-cherry coconut bars

Good-Quality Brands of Dark Chocolate with 70% Cocoa solids Are Vegan; Check the Label To Ensure They Don’t Contain Whey or Casein. Ingredients: 200g (6 ½ ounces) vegan dark chocolate (70% cocoa) chopped coarsely 1 cup (150g) dried cherries, chopped finely 3 cups (240g) desiccated coconut ½ cup (125ml) rice malt syrup 1 teaspoon vanillaContinue reading “Choc-cherry coconut bars”

Caramel Coconut bread puddings

Ingredients; ½ cup (80g) coconut sugar 1 cup (250ml) coconut cream 2 tablespoons pure Mable syrup 3 teaspoon cornflour (Cornstarch) 2 teaspoon vanilla extract 2 cups (500ml) almond milk ½ cup (125g) apple sauce ½ teaspoon mixed spice 620g (1 ¼-pound) loaf whole meal sourdough bread, crusts removed, Chopped coarsely ½ cup (55g) sultanas ½Continue reading “Caramel Coconut bread puddings”

Thai Brussels Sprouts Curry

Use A Mixture Of Asian Mushrooms Such As Oyster, Shimeji And Straw Mushrooms. Ingredients: 2 cups (500ml coconut milk 1 ½ cups (375ml) vegetable stock 2 fresh kaffir lime leaves, torn 300g (9 ½ ounces) baby Brussels sprout, halved 1 tablespoon lime juice 2 teaspoon coconut sugar 150g (4 ½ ounces) green beans, halved diagonallyContinue reading “Thai Brussels Sprouts Curry”

Coconut cupcakes

These are really moist and flavorsome-delicious with a cup of coffee or tea at any time of the day. Ingredients: 12 tablespoons of (1 ½ sticks) vegan butter, softened ¾ cup granulated sugar few drops vanilla extract 3 vegan eggs ¾ cup brown rice flour ¾ cornflour 2 teaspoons gluten-free baking powder ½ cup shreddedContinue reading “Coconut cupcakes”

My Cream Coconut Almost Macaroons

Finely grated creamy coconut gives these soft-center Ed cookies a rich creaminess. Cooking the gooey mixture on baking parchment makes sure that the cookies are easily removed from baking sheet. For a tangy flavour, add the grated rind of one lime to the mixture in. The cooked macaroons can be stored in an airtight containerContinue reading “My Cream Coconut Almost Macaroons”

Coconut Sponge Cake

Ingredients: 185g (6 ounces) butte, chopped coarsely ¾ cup (165g) castor (superfine) sugar 3 vegan eggs ¾ cup (50g) desiccated coconut 1 ½ cups (225g) self raising gluten free flour 1 teaspoon baking powder 1/3 cup (80ml) vegan milk 2 teaspoon icing (confectioners’s) sugar Raspberry Cream 1 ¼ cup (310ml) pouring vegan cream 1 tablespoonContinue reading “Coconut Sponge Cake”