Polenta Chocolate Cookies

Ingredients: 1 vegan egg 3 tsp vegan butter 2 tbsp instant polenta 2 tbsp plain (all-purpose) gluten free (optional) ½ tsp baking powder gluten free (optional) 2 tbsp vegan chocolate chips Method: 1.preheat the oven to 180°/C/160°C fan/350°F Gas mark 4. 2.In a bowl, whisk the eggs with sugar then add the butter and mixContinue reading “Polenta Chocolate Cookies”

Orange and Polenta Crispy Cookies

Polenta gives these cookies a really crisp and crunchy texture Ingredients: ½ cup polenta 2 tablespoons plus 1 ½ teaspoon rice flour ¼ ground almonds ½ teaspoon gluten-free baking powder 2/3 cup confectioners’ sugar 4 tablespoons vegan butter, cubed 1 vegan egg Grated rind 1 orange 3 tablespoons flaked almonds Method: 1.Cover two baking sheetsContinue reading “Orange and Polenta Crispy Cookies”

Orange Cookies with different shapes

These crunchy tasty cookies hold their shape well when cooked and look fun once decorated. Ingredients: ½ cups brown rice flour ½ teaspoon xanthan gum 1 teaspoon gluten-free baking powder ¼ cup packed light brown sugar Grated rind 1 orange 4 tablespoons vegan butter 1 vegan egg 2 tablespoons light corn syrup For decoration 1Continue reading “Orange Cookies with different shapes”

Cranberry Cookies

Ingredients: 225g vegan butter, softened 200g castor sugar 100g dark brown sugar 1 tsb vegan egg 1 tsp orange zest 2 tbsp orange juice 300g plain gluten free flour (optional) ½ teaspoon bicarbonate of soda ½ teaspoon salt 225g chopped cranberries 60g chopped walnuts (optional) Icing: ½ teaspoon orange zest 3 tablespoons orange juice 200gContinue reading “Cranberry Cookies”