Chickpeas risotto with vegetables

Ingredients 80g chopped broccoli 40g Brussel sprouts 20 g diced onion 230 ml vegetable stock 20 ml cooking white wine 300g chickpeas rice 40g butter 50g Parmesan, if desired Salt to taste and pepper Method 1. Heat vegetable stock in a saucepan 2.Heat the butter in a separate saucepan 3.gently cook the onion, broccoli andContinue reading “Chickpeas risotto with vegetables”

Smoked Chicken risotto

Ingredients: 1 tsp olive oil 1 shallot, finely chopped 2 cloves of garlic, minced 200g/7 oz/1 cup short grain rice 110ml/1/4 fl oz /1/2 cup dry white cooking wine 1l/1pint 16 fl oz/ 4 cups hot vegetable stock Meatless chicken pieces, cubed and cook 75 g/2 ½ oz/1/2 cup frozen peas Method: 1.Heat the oliveContinue reading “Smoked Chicken risotto”