Raspberry Pie

Ingredients 1 lb raspberry Baking & spices 1/4 cup cornstarch 1 cup granulated sugar Breaded & Baked goods Large pie crust, frozen baked pastry Deserts 13 oz pkg raspberry jello Liquids 1 1/2 cup water Method Bake the crust according to package directions, remove from oven and let cool. Meanwhile in large saucepan add sugarContinue reading “Raspberry Pie”

Banana Mud Cake With Caramel butter

Ingredients For The Cake 100g (1/2 cup) vegetable shortening 2 tbsp cocoa butter 140g (1/2) banana purée, without any chunks 250ml (1 cup) soy milk 2 tbsp white vinegar 1 tbsp vanilla bean paste 100ml (scant)1/2 cup boiling water 270g (2 cups) plain (all-purpose) flour 30g(1/4 cups) cornflour (cornstarch) 200g (1 cup) castor sugar 1Continue reading “Banana Mud Cake With Caramel butter”

Banana Mud Cake With Caramel butter

Ingredients For The Cake 100g (1/2 cup) vegetable shortening 2 tbsp cocoa butter 140g (1/2) banana purée, without any chunks 250ml (1 cup) soy milk 2 tbsp white vinegar 1 tbsp vanilla bean paste 100ml (scant)1/2 cup boiling water 270g (2 cups) plain (all-purpose) flour 30g(1/4 cups) cornflour (cornstarch) 200g (1 cup) castor sugar 1Continue reading “Banana Mud Cake With Caramel butter”

Banana Mud Cake With Caramel butter

Ingredients For The Cake 100g (1/2 cup) vegetable shortening 2 tbsp cocoa butter 140g (1/2) banana purée, without any chunks 250ml (1 cup) soy milk 2 tbsp white vinegar 1 tbsp vanilla bean paste 100ml (scant)1/2 cup boiling water 270g (2 cups) plain (all-purpose) flour 30g(1/4 cups) cornflour (cornstarch) 200g (1 cup) castor sugar 1Continue reading “Banana Mud Cake With Caramel butter”

Raspberry Pie

Ingredients 1 lb raspberry Baking & spices 1/4 cup cornstarch 1 cup granulated sugar Breaded & Baked goods Large pie crust, frozen baked pastry Deserts 13 oz pkg raspberry jello Liquids 1 1/2 cup water Method Bake the crust according to package directions, remove from oven and let cool. Meanwhile in large saucepan add sugarContinue reading “Raspberry Pie”

Cheese Sauce for Fries and Nachos

Ingredients 125 g/ 4 1/2 oz /1 1/4 cups mature vegan cheddar cheese, grated100 g /3 1/2 oz/1 cup red vegan Red Leicester cheese, grated 1 tbsp cornflour (cornstarch)1 tbsp mustard 1 tablespoon cayenne pepper300 ml/10 1/2 fl. oz/1 1/4 cups single oats cream French fries or nachos, to serve. Method 1. Toss cheese withContinue reading “Cheese Sauce for Fries and Nachos”

Ricotta pancakes with Raspberry Dip

Ingredients.. 250 g/9 oz/1 ¼ cups ricotta 1 lemon, zest finely grated 175 ml/ 6 fl, oz /2/3 cup vegan whole milk 4 large vegan eggs, separated 100 g/3 ½ oz /2/3 cup self-self raising flour 50 g/1 ¾ oz/1/4 cup castor (superfine) sugar butter, for frying For The Raspberries Dip.. 225 g/8 oz/1 ½Continue reading “Ricotta pancakes with Raspberry Dip”

Chocolate Eclairs

My first attempt at making chocolate Eclairs, was a bit tricky and godly and tiny than the normal ones in the shops..Patisserie cream is the traditional filling for éclairs, but if time is short you can fill them with whipped vegan cream. Ingredients: CHOUX PASTRY (PIE DOUGH) 150 ml/1/4 pint/2/3 cup water 60 g/2 oz/1/4Continue reading “Chocolate Eclairs”