Courgette tempura with crushed new potatoes and lime and chilli salsa

Ingredients: FOR THE SALSA 2 limes, quartered, then each Quarter cut into three chunks 1 large red pepper, diced 1 tsp olive oil 1 ½ tsp mild chilli powder 1 tsp salt 1 tin of chopped tomatoes 2 tbsp tomato purée 130g (4 ½ oz) unrefined sugar 2 tbsp golden syrup FOR THE TEMPURA: 3Continue reading “Courgette tempura with crushed new potatoes and lime and chilli salsa”