Butternut Squash Tangerine with buttered Chilli couscous: Or you could use carrots 🥕 or turnips or courgettes, to your preference.

Ingredients: 1 medium-sized butternut squash 2 tablespoons olive oil 1 onion, finely chopped Pinch of salt Pinch of saffron cumin 1 teaspoon paprika 2 teaspoons coriander seeds, crushed 2x400g tins tomatoes, crushed by hands 2 red chillies, Split lengthways 1 cinnamon stick 1 tablespoon honey 500ml Water Sea salt and pepper Half a small bunchContinue reading “Butternut Squash Tangerine with buttered Chilli couscous: Or you could use carrots 🥕 or turnips or courgettes, to your preference.”

Spiced couscous salad

Ingredients: 200 ml (7 fl oz)vegetable stock 200 ml (7 fl oz) orange juice 1 teaspoon ground cinnamon ½ teaspoon ground coriander 250 g (8 oz) couscous 75 g ( 3 oz)raisins 2 ripe tomatoes, chopped ¼ preserved lemon, chopped (Optional) ½ bunch of parsley, roughly chopped ½ bunch of mint, roughly chopped 1 garlicContinue reading “Spiced couscous salad”