Cranberries and Orange Buns

These delicious muffins are real energy boost for the middle of the afternoon.use fresh r frozen cranberries; both will work equally well for these tea-table delights. The orange rind adds to the tangy flour of the cranberries. Ingredients 350g/12 oz/3 cups plain (all-purpose) flour, sifted 15ml/1 tsp baking powder Pinch of salt 115g/4oz/generous ½ cupContinue reading “Cranberries and Orange Buns”

Walnuts cookies:

To be honest, I didn’t bake these cookies my daughter did, I’m allergic to nuts. I wouldn’t go anywhere near nuts! I took pictures of the cookies and she gave me the recipe so could share it with you all.. Ingredients Serves: 48 225g vegan butter, softened 200g caster sugar 100g dark brown soft sugarContinue reading “Walnuts cookies:”

Cherry Coconut Crunch Bars

Rich in Triglycerides (medium-chain fatty acids) from the coconut, these bars are perfect for an energy boost. They are also high in vitamin c and healthful flavonoids. And are so tasty that kids ( both small and large) will devour them without knowing how healthy they’re. Ingredients: 380g/13 ½ oz/2 ½ cups almonds (optional) ifContinue reading “Cherry Coconut Crunch Bars”

Cranberry Cookies

Ingredients: 225g vegan butter, softened 200g castor sugar 100g dark brown sugar 1 tsb vegan egg 1 tsp orange zest 2 tbsp orange juice 300g plain gluten free flour (optional) ½ teaspoon bicarbonate of soda ½ teaspoon salt 225g chopped cranberries 60g chopped walnuts (optional) Icing: ½ teaspoon orange zest 3 tablespoons orange juice 200gContinue reading “Cranberry Cookies”