Banana Bread Cinnamon Rolls

Simple, fluffy vegan cinnamon rolls infused with banana bread flavour and made in just one. Dough 1 cup unsweetened soya milk or almonds 3 tbsp vegan butter 1 packet instant/fast active yeast 2 1/4 tsp 1 cane sugar 1/2 tsp salt 1/2 cup mashed ripe banana 2 2/3- 3 1/4 cups gluten-free all-purpose flour FillingContinue reading “Banana Bread Cinnamon Rolls”

My Black Velvet Cupcakes

This classic cake batter contains a touch of cocoa, and a drops of black food colouring Preparation Time 15 minutes.Cooking Time 15 minutes. Ingredients 100g (13 1/2) self-raising gluten-free flour 15g (1/2) cocoa powder 1/2 tsp gluten-free baking powder 115g (4oz) dairy-free unsalted butter, softened 115g (4oz) castor sugar 2 vegan eggs 1 tsp blackContinue reading “My Black Velvet Cupcakes”

Chocolate Oreo Ice Cream Cheesecake

No bake oreo cheesecake, this is how you take all the goodness of vegan oreos and transformed them into a cheesecake. Instead of eating them let be creative by using them to make a delicious creamy chocolatey cheesecake. What I love about it’s filled to the brim with oreo cookies, so crunchy, creamy and delicious.Continue reading “Chocolate Oreo Ice Cream Cheesecake”

Guinness Vanilla Cake

Delicious moist rich dark cake, a mixture of stout, vanilla power, and dark brown sugar, and cocoa powder. The only mistake I made was my daughter was making some dinner and decided to used the vegan cream cheese that I bought for my cream cheese frosting, I had more than one in the fridge! differentContinue reading “Guinness Vanilla Cake”

Guinness Vanilla Cake

Delicious moist rich dark cake, a mixture of stout, vanilla power, and dark brown sugar, and cocoa powder. The only mistake I made was my daughter was making some dinner and decided to used the vegan cream cheese that I bought for my cream cheese frosting, I had more than one in the fridge! differentContinue reading “Guinness Vanilla Cake”

Creamy spinach and Broccoli Lasagne

Spinach and broccoli stud alternating layers of creamy garlic sauce and a three-cheese spread for a family dinner that will satisfy cravings while getting some vitamins in your system Ingredients 1 tbsp oil 1 small onion Salt and black pepper 2 garlic cloves 1 packet of frozen spinach 1 packet of frozen broccoli florets 1Continue reading “Creamy spinach and Broccoli Lasagne”

Creamy pasta and spinach

Ingredients 2 tbsp oil oil 3 garlic cloves sliced 16oz fresh baby spinach Salt and pepper to taste 1 cup cream cheese Method Heat the olive oil in a large frying pan on medium high heat. Add the garlic and cook to soften, but not quite brown. Add the spinach and sauté with garlic untilContinue reading “Creamy pasta and spinach”

Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it wasContinue reading “Orange-Flower Cheese Tart”

Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it wasContinue reading “Orange-Flower Cheese Tart”

Creamy pasta and spinach

Ingredients 2 tbsp oil oil 3 garlic cloves sliced 16oz fresh baby spinach Salt and pepper to taste 1 cup cream cheese Method Heat the olive oil in a large frying pan on medium high heat. Add the garlic and cook to soften, but not quite brown. Add the spinach and sauté with garlic untilContinue reading “Creamy pasta and spinach”