Lemon & Coconut Cupcakes

Ingredients: 210g/7 ½ oz 1 ¾ cups plain/all-purpose flour or gluten-free 2 tsp baking powder A pinch of salt 140g/5 oz/3/4 cup coconut Sugar or brown sugar 30g/1oz ½ cup desiccated/shredded coconut, plus extra to decorate 250ml/9fl oz/1 cup coconut Milk or almond milk 125ml/4fl oz/1/2 cup safflower oil 1 tsp almond extract 1 tspContinue reading “Lemon & Coconut Cupcakes”

Lemon and raspberry cupcakes

Ingredients: These luscious melt-in-the mouth cakes combine the sweetness of raspberries with the sharpness of lemon. 10 tablespoons (1 ½ sticks ) vegan butter, softened 2/3 cup granulated sugar ½ cup gluten free rice flour (optional) ½ cup gluten free cornflour (optional) 1 tablespoon gluten free baking powder Grated rind and juice of lemon 3Continue reading “Lemon and raspberry cupcakes”