Singapore Noodles with Chicken

Ingredients 400g/14 oz thin rice noodles 2 tbsp sunflower oil Vegan chicken pieces 2 red chillies, sliced diagonally 1/4 savoury cabbage, sliced 1 large carrot, peeled and coarsely grated 2 tbsp curry powder 50 ml /1 1/4 Gl oz/ 1/4 Shaoxing rice wine 2 tbsp light soy sauce 1 tsp sesame oil, or flaxseed oilContinue reading “Singapore Noodles with Chicken”

SPINACH TOFU SCRAMBLE WRAP WITH ROCKET

Who needs eggs when you’ve got tofu? This is a kind of non-dairy version of scrambled egg that works wonderfully in this wrap with the accompanying spinach and crunchy red pepper. Neatly rolled up, it is the perfect lunch to pack up and take away. Ingredients: For the spinach 1 small onion 1 garlic cloveContinue reading “SPINACH TOFU SCRAMBLE WRAP WITH ROCKET”