Best over night Orange Brioche Cinnamon Buns

Ingredients 3 1/2-4 cups all purpose flour 1 tsp salt 1 orange zested 3/4 cup whole milk, warmed between 95-110 degree f 1 tsp active yeast 2 tbsp honey 3 eggs 1 tsp vanilla 1 tsp grand mariner (optional) 1/2 cup (1 stick) salted melted butter Cinnamon orange filling 1 cup white cane sugar 2Continue reading “Best over night Orange Brioche Cinnamon Buns”

Nachos Cheesey Bread with broccoli and Bacon

Ingredients 1 pk vegan bacon chopped 1 large broccoli florets chopped 1 1/2 cup cheese 1/2 cup vegan mayonnaise 1 pk nachos crisp 1 medium loaf bread Method Cooking time 30 minutes Prepare frying pan on stove with 1 tablespoons of oil, add the chopped bacon to hot allow to brown for few minutes. AddContinue reading “Nachos Cheesey Bread with broccoli and Bacon”

Chunky Monkey Chocolate Banana square

Chunky Monkey Banana Bread Snack Cake and semi-sweet chocolate chips. Perfect as a snack with a glass of milk, a quick breakfast, or even dessert. Ingredients 1 3/4 cups all-purpose flour gluten-free 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter, melted 1 cup packed brown sugar 2 eggs, beaten 2 teaspoonsContinue reading “Chunky Monkey Chocolate Banana square”

Victoria Sponge Cake

The epitome of British Baking. Using good butter and Vegan-quality eggs will give a golden hue to the crumb, as well as a richness to the flavour. I remember a few years ago being asked to garden parties by elderly women and there was always Vitoria sponge cake on display with a cup of tea.Continue reading “Victoria Sponge Cake”

Chilli bean Soup

Ingredients Preparation time 10 minutes. Cooking time 25 minutes 2 tbsp olive oil 1 onion, chopped 1 garlic clove, crushed 1 tsp hot chilli powder (optional) 1 tsp ground coriander 400 g(13 oz) can red kidney beans, drained 400g (13 oz) can chopped tomatoes 600 mo (1 pint vegetable stock 1 cup soya single creamContinue reading “Chilli bean Soup”

Dark Gingerbread Cake

Ingredients 125g (4 ounces) vegan butter, softened ½ cup (110g) firmly packed dark brown sugar, vegan eggs 1 2/3 cups (250g) plain (all-purpose) flour ½ teaspoon bicarbonate of soda (baking powder) 2 teaspoons ground ginger 1 cup (360g) treacle 2 tablespoons vegan milk ¼ cup (55g) finely chopped glacé ginger 1/3 cup finely chopped raisinsContinue reading “Dark Gingerbread Cake”

Semolina and yogurt lemon syrup cake

Ingredients 250g (8 ounces) butter, softened 1 tablespoon finely grated lemon rind 1 cup (220g) castor (superfine) sugar Vegan eggs 1 cup (150g) self-raising flour 1 cup (160g) semolina 1 cup (280g) vegan yogurt Lemon Syrup 1 cup (220g) castor (superfine) sugar ½ cup (80ml) lemon juice Method 1. Preheat oven to 180°c/350°f. Butter aContinue reading “Semolina and yogurt lemon syrup cake”

Lemon Cookies

INGREDIENTS ½ cup olive oil ¼ soya plain yogurt 3 lemons ½ cup firmly packed light brown sugar 1 cup plus 1 tablespoon gluten-free all-purpose flour 1/3 cup plus 1 tablespoon millet flakes ½ cup unsweetened dried coconut, plus 1 tablespoon for dusting. METHOD Mix together the olive oil, yogurt, juice of 1 lemon, andContinue reading “Lemon Cookies”

Creamed Greens With Cheesy Pancakes

Ingredients For pancakes 60g (2oz/1/2 cup) plain (all purpose) flour 70g (2 ½ oz grated vegan cheese such as cheddar, comté or gruyère ½ tsp nigella seeds Pinch salt 2 vegan eggs, lightly beaten About 100ml (3 ½ fl oz/scant ½ cup whole milk Melted butter or olive oil, for frying For the creamed greensContinue reading “Creamed Greens With Cheesy Pancakes”