Dark Gingerbread Cake

Ingredients 125g (4 ounces) vegan butter, softened ½ cup (110g) firmly packed dark brown sugar, vegan eggs 1 2/3 cups (250g) plain (all-purpose) flour ½ teaspoon bicarbonate of soda (baking powder) 2 teaspoons ground ginger 1 cup (360g) treacle 2 tablespoons vegan milk ¼ cup (55g) finely chopped glacé ginger 1/3 cup finely chopped raisinsContinue reading “Dark Gingerbread Cake”

Cauliflower rig ‘n’ cheese

Ingredients  1 small cauliflower (1kg), cut  into small florets 2 tablespoons olive oil 1 teaspoon garam masala 1 fresh small red chilli, seeded chopped finely, optional 350g (11 ounces) rigatoni pasta 1/2 cup torn a fresh flat-leaf parsley Cashew Cheese Sauce 2 cups (300g) raw cashews 2 tablespoon of olive oil 2 medium onions (300g), chopped 2Continue reading “Cauliflower rig ‘n’ cheese”

Cheese & Spinach Muffins – with a pinch of paprika!

Great for breakfast or brunch on the run, these savoury muffins are quick and easy to put together. Makes: 12 Preparation: 15 minuets, once the flax egg is made Cooking: 25 minuets 150g (51/2 oz 1/3 cups ) baby English spinach 200g (7 oz 1/3 cups) self raising flour 3 tablespoons nutritional yeast 1 teaspoonContinue reading “Cheese & Spinach Muffins – with a pinch of paprika!”