Vegan Mayonnaise

Ingredients Make about 250 ml/8 fl oz 225 g/8oz siken tofu, drained 2 tbsp light olive oil 1 tbsp lemon juice, 1/2 tsp salt 1 tsp Dijon mustard Method Blend all the ingredients in a blender until smooth and creamy. Store in the refrigerator for up to a week. For added excitement add garlic, freshContinue reading “Vegan Mayonnaise”

Fishless Tuna Pasta Salad..

Ingredients.. 400 g/14 oz canned chickpeas56 g/2 ¼ oz vegan mayonnaise1 tbsp Dijon mustard1 tsp red wine vinegarLarge pinch of salt100 g/3 ½ oz penne pasta (gluten-free)2 gherkins (pickles), sliced2 tbsp olive oil1 tbsp lemon juiceSalt and freshly ground black pepper1 tbsp spring onions (scallions) Method.. Pulse the chickpeas in a food processor 2 orContinue reading “Fishless Tuna Pasta Salad..”