Apple cake

Ingredients 225g/8oz/1 1/2 cups self-raising (gluten-free) 1 tsp ground cinnamon 100g/3 1/2 oz 1/2 cup butter, cubed 100g/3 1/2 oz/1/2 cup castor (sugar superfine, plus extra for dusting 1 tbsp egg 75ml/2 1/2 Gl. oz/1/3 cup soy milk 2 apples, peeled, cored and thinly sliced Double (heavy cream for pouring Method 1.Preheat the oven toContinue reading “Apple cake”

Victoria Sponge Cake

The epitome of British Baking. Using good butter and Vegan-quality eggs will give a golden hue to the crumb, as well as a richness to the flavour. I remember a few years ago being asked to garden parties by elderly women and there was always Vitoria sponge cake on display with a cup of tea.Continue reading “Victoria Sponge Cake”

Banana Bread Cinnamon Rolls

Simple, fluffy vegan cinnamon rolls infused with banana bread flavour and made in just one. Dough 1 cup unsweetened soya milk or almonds 3 tbsp vegan butter 1 packet instant/fast active yeast 2 1/4 tsp 1 cane sugar 1/2 tsp salt 1/2 cup mashed ripe banana 2 2/3- 3 1/4 cups gluten-free all-purpose flour FillingContinue reading “Banana Bread Cinnamon Rolls”

My Black Velvet Cupcakes

This classic cake batter contains a touch of cocoa, and a drops of black food colouring Preparation Time 15 minutes.Cooking Time 15 minutes. Ingredients 100g (13 1/2) self-raising gluten-free flour 15g (1/2) cocoa powder 1/2 tsp gluten-free baking powder 115g (4oz) dairy-free unsalted butter, softened 115g (4oz) castor sugar 2 vegan eggs 1 tsp blackContinue reading “My Black Velvet Cupcakes”

Pear and butterscotch frangipane tart

Prep time 45 minutes. Cooking time 40 minutes Ingredients 50g (1 1/2 oz) castor sugar Custard or cream to serve For The Butterscotch Sauce 50g (1 1/2 oz) vegan unsalted butter 50g (1 1/2 oz) muscovado sugar 2 tbs golden syrup 2 tbsp vegan double cream For The Pastry 200g (7oz) plain flour 100g (3Continue reading “Pear and butterscotch frangipane tart”

Thai Green Curry with Sticky Rice

Ingredients 200g 1 cup soya doubled cream 400ml 1 2/3 cup soya milk 2 tbsp vegan Thai green curry paste 125g 1 1/4 cups green beans 4 large carrots (optional) 1 small cabbage 125g 1 1/4 cup baby sweetcorn 6 new potatoes, halved 1 large onion 6 shallots 4-5 fresh green chillies, including seeds ifContinue reading “Thai Green Curry with Sticky Rice”

The Icebox Cake

Ever heard of the icebox cake? First introduced to the united states in the 1930s, it’s essentially a layered stack of cookies with whipped cream of cookies with whipped cream and raspberries, a little like trifle and James Martin’s giving us his take on it. This is a great pudding and is surprisingly simple toContinue reading “The Icebox Cake”

The Icebox Cake

Ever heard of the icebox cake? First introduced to the united states in the 1930s, it’s essentially a layered stack of cookies with whipped cream of cookies with whipped cream and raspberries, a little like trifle and James Martin’s giving us his take on it. This is a great pudding and is surprisingly simple toContinue reading “The Icebox Cake”

Hot drinking chocolate

Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collectContinue reading “Hot drinking chocolate”

Hot drinking chocolate

Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collectContinue reading “Hot drinking chocolate”