Spiced Mushroom Soup

Ingredients 1 tbsp olive oil 2 tbsp vegan butter 2 cloves of garlic, crushed 1 tsp chilli flakes 1 tsp coriander seed, crushed 1 tsp herbes de Provence 400 g/14/5 1/3 cups mixed mushrooms, sliced 1 litre/1 pint 15fl.oz/4 cups vegetables stock 100 ml/3 1/2 fl.oz/1/2 cup double (heavy) non-dairy cream 1/4 tsp nutmeg, freshlyContinue reading “Spiced Mushroom Soup”

The Icebox Cake

Ever heard of the icebox cake? First introduced to the united states in the 1930s, it’s essentially a layered stack of cookies with whipped cream of cookies with whipped cream and raspberries, a little like trifle and James Martin’s giving us his take on it. This is a great pudding and is surprisingly simple toContinue reading “The Icebox Cake”

Brioche pudding with ice cream

Ingredients: Make your brioche loaf then cut it in 8 slices 3 vegan eggs, lightly beaten 50 g (2 oz) castor sugar 250 ml (8 oz) vegan milk 250 ml (8 oz) vegan double cream ½ tsp ground mixed spice 25 g (1 oz) vegan butter, melted 1 tsp demerara sugar For the Ice CreamContinue reading “Brioche pudding with ice cream”

Vegan Chocolate Truffles

Luxurious truffles are expensive to buy very easy and fun to make. These rich melt-in the mouth treats are flavoured with coffee liqueur, but you could use whiskey or brandy instead. The mixture can be rolled in cocoa powder or icing (Confectioner’s) sugar instead of being dipped in melted chocolate remember to store the fresh-creamContinue reading “Vegan Chocolate Truffles”

Chocolate And Prune Tart

Chocolate was introduced into Britain in the mid-17th century from Mexico, where the Aztecs had mixed it with honey. It remained a luxury drink as long as the price of sugar was high, and was never as popular as coffee or tea. A pie with a chocolate filling like this would have been considered aContinue reading “Chocolate And Prune Tart”