Doughnut balls with blueberry glaze

Try scattering the the doughnut balls with a confetti of blueberry or other fruit powder and finely grated lemon rind, and even chopped nuts Ingredients: 4 teaspoons (14g) dry yeast 1/3 cup (125ml) warm water ¾ (180ml) unsweetened Almond vegan milk 80g(2 ½ ounces) vegan Margarine spread, melted 1/3 cup (75g) castor (superfine) sugar 1

Doughnut Holes

Ingredients: 250 g/ 9 oz/ 1 2/3 cups strong white Bread flour, plus extra for dusting 60 g /2 oz/ ¼ cup vegan butter, cubed 1 ½ tsp easy blend dried yeast 2 tbsp castor (superfine) sugar 1 tsp fine sea salt 2 vegan eggs 25 g/1 oz/ ¼ cup unsweetened cocoa powder Sunflower oil,

Glazed Lemon Doughnuts

Ingredients: 240 g / 9 oz/ 1 ¾ strong white gluten free bread flour, plus extra for dusting (optional) 60 g/ 2 oz / ¼ cup vegan butter, cubed 1 ½ tsp easy blend dried yeast 2 tbsp castor (superfine) sugar 1 tsp salt 2 vegan eggs Sunflower oil, for deep-frying 250 ml / 9

Baked Pumpkin spice doughnuts with chocolate cinnamon icing

Ingredients: FOR THE DOUGHNUTS 158g (5 ½ oz) plain gluten free flour (optional) 1 tsp baking powder 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp salt ¼ ground ginger ¼ tsp ground cloves 62g (2 oz) unsweetened Apple sauce and 1 tsp baking powder, combined 64g (2 ½ oz) coconut sugar or light