Dragon Punch with Ice Cream

Jamaica’s Dragon Stout, is a beer that has been around since 1920. But with Caribbean heritage, it’s not surprising that’s has molasses flavours. After all, molasses has been used to make rum in Jamaica for more than 260 years. Drangon Stout, a Foreign Extra Stout, is “sometimes referred to as Red Stripe’s darker and stronger

Dragon Punch

Ingredients: 300g (10 ½ oz) vegan vanilla ice cream 280ml (9 ½ fl oz) vegan dragon stout 1-2tsp vanilla extract 1 tsp nutmeg 1tsp cinnamon Method: Combine ice cream with dragon stout, ice cream, vanilla extract, nutmeg and cinnamon in a blender and blend for 5 minutes until smooth, then pour in a glass and