Apple cake

Ingredients 225g/8oz/1 1/2 cups self-raising (gluten-free) 1 tsp ground cinnamon 100g/3 1/2 oz 1/2 cup butter, cubed 100g/3 1/2 oz/1/2 cup castor (sugar superfine, plus extra for dusting 1 tbsp egg 75ml/2 1/2 Gl. oz/1/3 cup soy milk 2 apples, peeled, cored and thinly sliced Double (heavy cream for pouring Method 1.Preheat the oven to

Honeyed Pineapple Tarts

Ingredients 450 g/1 lb ready to roll puff pastry1 vegan egg beaten50 g/1 ¾ oz /1/2 cup ground almonds8-9 canned or fresh pineapple rings, drained75 ml/ 2 ½ fl. oz /1/2 cup runny honey Method 1.Preheat the oven to 200°C (180°Cfan)/400f/gas 6. 2.Roll out the pastry on a floured surface. To make large tarts to