Pumpkin Pancakes

Ingredients 1 ½ cups oats milk 1 cup pumpkin purée 2 eggs 2 tbsp melted butter 1 1/2 cups white spelt flour 2 tsp baking powder 1/4 cup granulated white sugar 1/4 cup brown sugar 1 tsp pumpkin spice 1 tsp vanilla Method Preheat griddle or large non-stick skillet to medium heat. In a largeContinue reading “Pumpkin Pancakes”

Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it wasContinue reading “Orange-Flower Cheese Tart”

Orange-Flower Cheese Tart

Cheesecake were originally in a pastry case, but I prefer a biscuit crumb base. However, do try both and see which you like. Orange-flower water was substituted for rose water in some. English dishes towards the end of the 17 century. Few gardens had fallen orange blossoms to make this scented water, so it wasContinue reading “Orange-Flower Cheese Tart”

Pumpkin Pancakes

Ingredients 1 ½ cups oats milk 1 cup pumpkin purée 2 eggs 2 tbsp melted butter 1 1/2 cups white spelt flour 2 tsp baking powder 1/4 cup granulated white sugar 1/4 cup brown sugar 1 tsp pumpkin spice 1 tsp vanilla Method Preheat griddle or large non-stick skillet to medium heat. In a largeContinue reading “Pumpkin Pancakes”

Coconut Bread

I can’t really speak for myself, as for my girls whom I made this bread for Greatly appreciates it. And they said it will satisfy anyone’s sweet tooth and makes a perfect afternoon tea. Sad for me I made it! And no idea what it tasted like because I’m allergic to the coconut flakes 😫Continue reading “Coconut Bread”