Spicy Tofu Rice

Ingredients 350g/12 1/4 oz tofu 1 tbsp olive oil 1 onion, sliced 1 cloves of garlic, chopped 2 tsp chilli flakes 1 tsp Sichuan pepper, crushed (optional ) 2 tsp soy sauce 1 tsp sesame oil or replace with (flaxseed oil) 1 tsp honey 2 peppers sliced (optional ) 300g/1 lb 1 oz/2 1/2 cupsContinue reading “Spicy Tofu Rice”

Singapore Noodles with Chicken

Ingredients 400g/14 oz thin rice noodles 2 tbsp sunflower oil Vegan chicken pieces 2 red chillies, sliced diagonally 1/4 savoury cabbage, sliced 1 large carrot, peeled and coarsely grated 2 tbsp curry powder 50 ml /1 1/4 Gl oz/ 1/4 Shaoxing rice wine 2 tbsp light soy sauce 1 tsp sesame oil, or flaxseed oilContinue reading “Singapore Noodles with Chicken”

Spicy Kale Crisps

Ingredients Delicious crunchy yummy kale, perfect to have while watching sitting in front of the tv watching a movie. 175g (6oz) curly kale 1 tbsp flaxseed oil Pinch of sea salt Pinch of cayenne pepper Method 1.Preheat the oven to 170°C (340°F/Gas 3 ½ ). Line a baking tray with greaseproof paper. Wash the kaleContinue reading “Spicy Kale Crisps”