PAIN D’ ÉPICES

ingrdients 40g unsalted vegan butter 160ml oats milk 75g runny organic honey 2 eggs 60g castor sugar Finely grated zest of 1/2 orange Finely grated zest of 1/4 lemon 275g plain flour 60g dark rye flour 2 tsp baking powder 1 tspground cinnamon 1 tsp ground ginger Pinch of finely grated nutmeg Pinch of salt