Make 1 large plaited loaf Ingredients 150ml soya milk 55g butter 2 tsp marmite (optional) 150ml fresh yeast 1 tsp castor sugar 225 granary gluten-free flour 225g strong white flour gluten free Plus extra to dust 1 tsp salt 2 eggs Oil, to grease 2 tbsp sunflower seeds 2 tbsp golden linseeds 1 tbsp flaxseedsContinue reading “Crunchy Seeded Granary Plait”
Tag Archives: fresh yeast
MEDITERRANEAN PARMESAN TEARING BREAD
This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect forContinue reading “MEDITERRANEAN PARMESAN TEARING BREAD”
Chocolate Focaccia
This makes a delicious breakfast to serve with strong coffee or hot chocolate. The loaf only has one rise, so it has the characteristic uneven holes and rustic focaccia. Flavoured with dark chocolate, it is not overly sweet, though you could use a combination of dark and milk or even white chocolate for extra sweetness.Continue reading “Chocolate Focaccia”
MEDITERRANEAN PARMESAN TEARING BREAD
This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect forContinue reading “MEDITERRANEAN PARMESAN TEARING BREAD”
Shaping Cinnamon Wheels
Ingredients 500g strong white flour Plus extra for dust 1 tsp salt 20g fresh yeast 50g castor sugar 125 ml tepid water 1 small vegan egg 125 ml oats milk Oil, to grease 200g cold, but pliable butter Method Using a large knife, trim the dough to a large rectangle . Spread the cinnamon butterContinue reading “Shaping Cinnamon Wheels”
MEDITERRANEAN PARMESAN TEARING BREAD
This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect forContinue reading “MEDITERRANEAN PARMESAN TEARING BREAD”
Apple and CinnamoyBrioche Buns
Ingredients 1/2 quantity brioche dough flour, to dust 2 sweet desert apples 1 tbsp lemon juice 75g vegan butter, softened, plus extra to grease 50g soft dark brown sugar 1 tsp ground cinnamon plus extra to sprinkle on top In the recip, brioche dough is swirled with delicious apple and cinnamon mixture, rather like aContinue reading “Apple and CinnamoyBrioche Buns”
Mediterranean Parmesan Tearing Bread
This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect forContinue reading “Mediterranean Parmesan Tearing Bread”
Parmesan Grissini
Ingredients 50g parmesan vegan cheese 7g fresh yeast 150 ml tepid water 2 tsp castor sugar 225g strong white flour Plus extra for dusting 1 tsp salt 1 tsp olive oil, plus extra to grease 1 tsp sesame or Mason sea salt Method Grissini are cooked at a much lower temperature than other breads, asContinue reading “Parmesan Grissini”
Banana and Walnuts Brioche Buns
Not one of the easiest recipe to make! It took a lot of time and patience to make if you decide to try this recipe make sure it’s an early start of the day. It’s time-consuming and fiddley to make, if you’re not in a good mood I would suggest that you not attempt toContinue reading “Banana and Walnuts Brioche Buns”
Dairy Free Vegan Queen 